Chinese Food
All Recipes
Shuflei Muffin
Shuflei muffins taste light, soft and elastic. The fresh shuflei has a strong fragrance. When it is put on the plate, it can obviously feel its soft and fluffy. It can also be matched with fruits, yoghurt, jam, ice cream according to your own preferences
Shuflei in spring afternoon
Soft shuflei. Pour yogurt on it. Match it with fruit. This afternoon tea can't be better. It doesn't matter if you can't get out of the door. The ingredients are very simple. You can eat the soft food at home
Yogurt Muffins
Complex things are easy to do. Simple things are repeated. This is the life of most people. This kind of muffin is simple, low-key and not luxurious. It's most suitable for office workers. It's easy to handle in half an hour. Go to work. Full, w... ...
Cold skin (home version)
There is no soul in the Qingming holiday that can't go out. You have to find something to do when you are free. The best way to pass the time is to make time-consuming food. It's getting hotter. It's a good choice to make some cold skin.
Cherry blossom, bean paste, steamed bread, Vegan
Every year when we arrive at the cherry blossom season, we start to be infatuated with making cherry blossom cakes. This year, we suddenly found that we can also make Cherry Blossom buns and cherry blossom bread. Although the making skills and c... ...
Indian fried sandwich
Recently, because of the ravages of covid19 coronavirus, the governor issued a ban on foot two weeks ago. Many restaurants and supermarkets have been temporarily closed. It's OK to stay at home. Just make some snacks that you want to make for a ... ...
Corn bread
Since I learned how to do this, I have to buy a jin of corn flour every three or five days. I'm addicted to it. This Kwai cake is soft and sweet. You try it. Once you are addicted to it, it tastes better than bread and cake. It's the fastest bre... ...
Whole wheat non kneading red jujube walnut Danbo bread
Come and go. Kwai bread is coming. Do you want to bake bread and feel that it's a big face? Look this way, look this way. Let's give it to Danbo~
U8 beer bacon Cupcake
I found a lot of materials and books before I found the way to make this cake. A cake with wine and meat. This cake is a very common snack in North America. But few people sell it in China. After you taste the taste, you will absolutely love its... ...
Super healthy oatmeal muffins made of four materials
No milk, no flour, no refined sugar, no burden on the body, but the taste is not bad. Give me a dozen of muffins.
Kwai banana,
Bananas are delicious. But they are bad fast. They can't be eaten before they are bad. Let's make some muffins. Banana contains a variety of nutrients and low sodium content. It does not contain cholesterol. After eating, it can not only provide... ...
Scallion soda biscuit
I like to eat soda biscuits. The biscuits I bought are high in sugar and oil. They are very good when I eat them. The meat is growing after I eat them. Make a little oil version by yourself. It's olive oil. It's very fragrant. It's also soda. Su... ...
Fennel stick
Nowadays, fennel sticks are very hot in hot pot shops. The old and the young like to eat them. The young even eat new things. Because the son likes it very much. He will make some food for him occasionally. He always tells me that it's delicious... ...
Yogurt Qifeng cake (28 deep baking plate)
The original source is a very delicious yogurt Qifeng cake. Record it.
Vegan chocolate cake
I read the vegetarian chocolate cake of vegan Aya on Weibo. I used the existing materials to copy it. Butter replaced the original coconut oil. Two 450g toast molds are used in this mold. If there is a pound cake mold, it is better-
Net safflower roll
Net safflower roll is very popular recently. Let's do it together.
Baking Nang (oven version)
There used to be a lot of small shops near the street. It's very convenient to buy nangs at any time if you want. After being cleared away at the beginning of last year, if you want to eat Naan, you can only buy it online. It's inconvenient to s... ...
