Chinese Food
All Recipes
Traditional Beijing sauce shredded pork
Beijing sauce shredded pork is a traditional flavor dish in Beijing. It is also a kind of love dish. It has the characteristics of rich sauce, moderate salt and sweet, rich taste and simple cooking.
Wang Dao - fennel pork bun in steamed bun
Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.
Qingkou pancake
Western food category. Squeeze fresh lemon juice to make it taste better. Dip mustard to make it taste better.
Retain the flavor of spring to simple and quick Kwai toon Kang.
This is a Sikang that can be eaten in spring. Chinese toon is delicious only in spring. As for the taste of Chinese toon, people who love it love it to death. Hate people do not want to touch. But maybe. Maybe you ate my toon Sikang. Maybe you f... ...
American Oreo biscuit
Oreo is one of my favorite biscuits. Although I don't like those sandwiches, I eat it with two black biscuits. I can eat a large package unconsciously. Oreo biscuits can't be eaten directly, because of their crispy taste and unique black color. ... ...
Glutinous rice and red bean cake
Two days ago, when the children were going to eat pizza and bake it, they suddenly thought that if the New Year cake was also used to bake it, it would be fragrant, crisp and attractive. Mix the New Year cake paste and try it. The production tim... ...
Sliced pork with shallot
Scone is between bread and cookies. It's a little brittle. It's a little soft. It's the best taste of afternoon tea. With a cup of coffee. Wow. It's a wonderful day.
Steamed two color sausage
Weave the sausage bag into a twist shape. It's very beautiful. It's very good for breakfast.
Steamed buns with bean sprouts and sesame
Super fresh. The big black bag is nutritious and healthy.
Fennel stick
Friends who often go to the Haidilao hot pot restaurant know that there is a special small staple food in the restaurant, which is fennel oil stick. This oil stick doesn't take much time to make. It's much more time-saving than making ordinary o... ...
Pork cake with radish and vermicelli
[4296] it's a story that I want to taste the stuffing when I stir the soft noodle Today, I slept for more than 200 minutes. Now my eyes are very tired and I finally feel sleepy on April 13, 2020
Loose and incomparably soft meat bag
I like meat floss. I like bread. I like baking. It's so simple that I can tweet about it.
Goose soft stone biscuit
It's super delicious for the old and children
Dark whole wheat Chocolate Walnut crispy biscuit
Biscuits baked with rye. There is a kind of rough beauty. Not only the shape is as big as the palm, but also the taste is thick, medium and thin. I feel that some of them are rough, fine and mellow. Big walnut, milk chocolate, dark chocolate. Ev... ...
The enemy on the way to lose weight. Delicious pineapple bag. Every bite is full of happiness
Since I entered the baking pit, my family seldom went to bakery and other places to buy cakes. Today, I'd like to share a delicious dessert bread. Recently, the time at home has increased significantly. A variety of delicious foods that have not... ...
Chocolate strawberry cake
The girl's heart is bursting with strawberry cake ~ made a little different style with Madeline's method ~ the children can't let go when they see it. I ate one right away. It's fragrant. I had a good afternoon with a cup of black tea~
Salty, fragrant, non greasy, bacon, vegetable, pound cake
Who says the cake must be sweet? Let's have a salty cake. Bacon vegetable pound cake. It's delicious but not fat. It won't be greasy if you eat too much. Specially selected the golden dragon fish household original cake powder. Selected 100% imp... ...
Steamed bread with white flour
As a native northerner, I grew up eating pasta, especially steamed bread, which is an indispensable staple food for northerners. But many steamed bread is as hard as stone. Today, I will teach you how to make steamed bread for more than 20 years.
