The epidemic is at home. The child wants to eat steamed buns. Go to the market and have a look. Fennel is good. It's it.
As a northerner, I love pasta so much. After studying the pancakes, I began to study the Guokui again. When there was just a little beef left at home, I made a Guokui 778 with onions.
More and more people begin to pay attention to light food and low-fat eating habits. Baking is no exception. High calorie is no longer synonymous with dessert. Today's simple and easy to learn cocoa oatmeal biscuit with coconut fragrance. It's c... ...
A recipe for success. Easy to operate. I like to eat funny biscuits very much, so I made this chocolate bean soft cookie. It tastes like funny biscuits. It's rich in milk and cocoa. Kenburn can't stop
A simple and delicious seafood porridge to share with you. Seafood is free to choose from rich and thrifty people. Vegetables can also be changed to like. I only put the shrimp oil boiled by the shrimp head. I feel satisfied. It's basic. Let's p... ...
Last time I bought a box of fresh Sophora. In addition to taking some fried Sophora tempura, I used the rest to make Sophora brand. It's also very good to eat.
[4303] it's a story about the rounding up of corn oil and golden vegetables It's still nonsense, but it sounds more reasonable than yesterday. April 20, 2020
Salty, crispy and scallion soda biscuits. No sugar, little oil, low fat and hunger resistance. The more crunchy the taste, the more fragrant it is. The more you eat, the more you want to eat. It's easy to make. If you don't like sweets, try this... ...
A simple Kwai cake. Super invincible
Pound cake is a special classic Western dessert. There are only four kinds of ingredients. Flour, butter, sugar and eggs. The original formula is that each material uses one pound. Kwai is known as the pound cake. It is simple and quick to opera... ...
There's some cereal left. I really don't want to soak it. So I made this. Chocolate oatmeal biscuit ~ full of energy. Put some cranberries. Lollipop ~
All the children at home like to eat pasta. They can't make it when they have time. This time, they still use the flour of golden dragon fish. Wheat flour with Australian wheat core.
I always go to drum tower to queue for more than 40 minutes to buy steamed bread. Now I make it at home.
I've made small crispy meat before. The batter is mainly different. The soft fried paste here can be used for all kinds of soft fried top. Soft fried fish, soft fried shrimp and soft fried chicken can all be used.
Very simple biscuits. Although there is no sugar in it, the honey with cranberry and blackcurrant is still delicious.
I remember the first time I saw this bread, I thought it was a monster. I couldn't help wondering why there are such ugly and black bread in the world. But the first time I cook, it's amazing. It's the same simple raw material as the main food b... ...