Chinese Food
All Recipes
Delicious steamed bun with bean sprouts
I went to the supermarket to buy some soybeans and came back some time ago. Then I used the soybeans I bought to make a bean sprout. But because I didn't have experience in the first time, I couldn't finish eating too much. It's a pity to throw ... ...
Sweet pumpkin pie
A big pumpkin. It's not too sweet or too noodle. Just use it to make cakes. For advice. Two requirements - sweet. Deep fried with enough oil. Learn from the practice of muffins. One egg with no aluminum foam powder. To make soft taste. Pumpkin i... ...
Low oil and low sugar chocolate oatmeal and rye biscuits for breakfast or snacks
My children like chocolate very much. Chocolate is too high in sugar, so I made it into nutritional biscuits with nutritional grains. It tastes good. Don't worry about children eating too much. It's nice for breakfast and snacks.
Red date cake (sweet but not greasy)
Jujube brown sugar is a holy product for nourishing qi and blood. It can be made into jujube cake. It can not only nourish the spleen and stomach, protect the liver, but also resist allergy, nourish intelligence and brain, and achieve the effect... ...
Super sweet and sour pork tenderloin
Since she first cooked this dish for her daughter, she fell in love with it. She would ask for it from time to time. After all, meat and meat are her favorites. Besides, they can be perfectly combined.
Diet snack whole wheat biscuit
My friend Maggie lost weight and entered the second stage. You can eat whole wheat food. Make a biscuit without oil and sugar. Light mouth. Increase satiety.
Cherry bean paste bun vegetarian
I always think that making bread is just a combination of those things. Put more of what I like and less of what I don't like. But the foundation needs to be laid. Then I can freely play with my heart - my interest is modeling. The taste is next... ...
How can ugly cookie pull silk? It's amazing to eat.
Hello, I'm a deer. The spring is warm and the flowers are blooming. Everything is reviving. Yesterday, Wuhan was restarted. The hot and dry noodles finally came back to the team. It's so nice ❤❤❤ In this period of time, apart from work, I'm basi... ...
Vegetable buns
Everyone knows that it's very good for the body to eat some roughage properly. Today, the children eat more meat at noon. So I decided to eat some roughage rice for dinner to adjust it. The first choice of roughage at home should be corn flour. ... ...
Steamed vegetables with healthy and low fat coarse grains
Spring is warm and flowers are blooming. The temperature is rising. The air is getting drier and drier. Let's eat more steamed vegetables and lots of fire. Children may not like the taste of steamed food. No problem. Let's mix some delicious dip... ...
Scallion cake with noodles
Northerners eat pasta for three meals a day. It can be said that they eat all kinds of flour. This scallion cake is very popular in our family. It can be eaten for three meals a day. My daughter even takes it as a snack.
The method of making Guokui
Guokui is a common dish at a wine table banquet. Generally, Guokui is eaten with sauce or chili sauce. Many people eat at the banquet just like going home to make their own. Xiaobian will tell you how to make their own pot helmets at home today.
No need to ferment alkaline bread
Simple prasuger. No need to ferment. Xiaobai is also easy to use. This recipe can make 1011 pieces. It can be cut by half as needed
Home style sweet and sour sirloin
Every time I go out to order food, I will have at least two sweet and sour sirloin. Because our adults and children like it. But what should I do if I want to eat it recently? I can only do it myself. The epidemic taught us that people must lear... ...
