Chinese Food
All Recipes
Lettuce with super simple sauce
I think about healthy and fat reducing ingredients every day. Today I went to the supermarket and saw the star style. Lettuce. In my mind, I immediately thought of lettuce with sauce. I recommend it to you.
Pickled cabbage
I bought too many cabbages. They can't be broken and wasted. They can be mixed well and kept fresh for a long time. And the more they are put, the better they are.
Stir fried cabbage
Kwai Chao cabbage is a home cooked dish with a rich flavor and color. Everyone loves it. A kind of Only seconds will be spent on the table
Stir fried lettuce and crispy appetizer
Crispy and delicious shredded lettuce is the best appetizer for early summer. It's delicious and can't stop.
Fish flavored tofu
There is a baby paper with a preference for bean products at home. Every day, tofu is an essential dish on my dining table. It's the same way every day. The children will also be tired of it. Today, give them a different way and a different taste.
Mixed bitter melon
It's often said that porridge is a small dish. You have to change the dishes to get the porridge of the Chinese people.
Simple delicious kung pao chicken (family version)
I like kung pao chicken, but I don't like carrots, and I don't like cucumbers. This kind of person is in my circle of friends. Every time I go to a restaurant to eat this dish, I feel that I can never eat meat. So change it. Have a simple family... ...
There must be fried bean sprouts in rural banquet
This dish is an essential stir fry at our local banquet. It has its own flavor. Every time it is the first to be eliminated. Especially its soup. It is a kind of enjoyment to eat with rice.
Fennel soft cake
I went to Xi'an to play with my friends. On the last day of my return trip, I ate fennel soft cake. It was amazing ~ hahahaha ~ it was refreshing. The cake was soft and tough. It had a unique fragrance ~ because it seemed that I seldom eat fenne... ...
Summer snack: chicken feet with lemon and passion fruit
The chicken claw snacks bought outside are either too spicy or not sour enough. They are not fragrant enough. They are all delicious, sweet, bitter, spicy and salty.
Family Mapo Tofu
Mapo Tofu is bright and spicy.
Braised chicken leg with soy bean and rice
When I bought the vegetables, I saw that the old lady's newly peeled Maodou rice was very fresh and tender. I haven't bought it since I think about it. I bought a little. I bought a few chicken legs. It's very good to cook them together.
Chicken leg with saliva
The name of three yellow chickens is given by Zhu Yuanzhang. It ranks first in the authoritative ancient book of the Ministry of agriculture of the people's Republic of China, the record of poultry in China. The chicken belongs to the natural br... ...
Pickled garlic bolt with appetizer without water or oil
In spring every year, fresh garlic bolt will be on the market in large quantities. We like to make garlic bolt into all kinds of delicious meals, such as fried bacon with garlic bolt, fried shredded pork with garlic bolt, etc. in fact, we can al... ...
Braised chicken feet with garlic and pickled peppers
This garlic pickled peppers and chicken feet is a small snack as well as a wine dish. It's suggested that men who like drinking should not only eat fried peanuts. They should teach you how to make garlic pickled peppers and chicken feet . After ... ...
Stir fried chicken with sharp pepper
When I was reading, there were a couple selling dumplings at the gate of the school. When I passed by the gate of the store occasionally, I would see them cook this dish and eat it by themselves.
Always eat sweet and sour ribs
Sweet and sour pork ribs is a favorite dish of my family. It's sour, sweet and delicious. It's tender and tender. You can eat two bowls with rice. It's a family dish that always tastes good. This dish is not only liked by my family. My relatives... ...
The best dish to drink - vinegar peanuts
When I went to the restaurant to eat grilled fish, I had to order a small dish of vinegar peanuts every time. It's very appetizing.
