Chinese Food
All Recipes
Braised pig's feet
My family and friends almost don't like braised pig's hooves, especially the lady who loves beauty. When it comes to pig's hooves, they immediately associate with rich collagen. Delicious and beautiful. Who doesn't love it? At the same time, it'... ...
Braised clam
Clams are also called clams. There are many kinds of clams, such as flower clams, clams, and Xishi tongues. Its meat is very delicious. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid, taurine and o... ...
White radish and bone soup
Radish and big bone are really the best partners in the ingredients. Radish can make big bone soup greasy and promote digestion; radish is rich in fat soluble vitamins, which can only be absorbed by human body with the help of big bone. Drinking... ...
Stewed chicken with mushroom
Stewed chicken with mushroom is a traditional famous dish of the Han nationality in Jiangsu Province. It is a special dish among the Soviet dishes and is welcomed by people all over the country. Compared with other foods, chicken is always delic... ...
Stir fried pork intestines with spicy sauce
It's so delicious. You can't stop chopsticks. It's exciting. Ha ha. I still want to eat spicy food. It's really a devil's dish. It completely opens my taste buds.
Braised potato with wing root
The time of the day is quiet and slow. We look ahead and try not to deviate from it. It's like the red rose in summer blooming day by day. The time passes quietly and never returns. Bob Dylan
Ningbo beef
In Ningbo cuisine, the cooking method of 㸆 is often used. The method of 㸆 is to stew and cook for a long time with the water of its own ingredients to make the dishes taste good. Here, slice the beef with NIULIN and stew it without water. The di... ...
Deep Sea Purple snapper (Taiwan red envelope stone) sashimi
I used to like to go fishing in the deep sea at home. I made some sashimi to share with you.
Braised duck leg with water bamboo
I don't like rainy days very much, but I also need to learn to adjust the days slowly. I'm making food while listening to the music. The rain outside the window caters to the rhythm of the music. It makes you feel how wonderful life is. For the ... ...
Xinjiang Dapan chicken
I remember when I was at school. I especially liked to invite my friends to eat a large plate of chicken in the northwest restaurant. It was a dental ceremony. It was not only meat, but also affordable. I can't forget the chopsticks, the expecta... ...
Summer appetizer
A curry casserole with thunder, showers and soothing appetizers to warm your heart at dusk
Blueberry yam mud
Blueberry yam paste is a very good nourishing and beauty dessert. Sweet and sour baby has a good time. (^_^)-
Steamed towel gourd with garlic
Summer is coming quietly and the season of loofah ripening is green, fresh, sweet, crisp and smooth. Loofah is not only a healthy and delicious food, but also a good helper for beauty and health care. Steamed loofah with minced garlic is simple ... ...
Stir fried pig's feet
Pig's hooves can only be stewed? Change to a good way to eat it. After stewing, dry stir it with pepper and spices. It's fragrant. It's overflowing with pig skin. Q, it's delicious and spicy
Rice with salmon steak
The meat next to the bone is the most delicious. The salmon steak in the supermarket is fresh and economical. Take it home to have a meal.
Stewed potato with tomato and beef brisket
Beef is rich in nutrition, high in protein and low in fat. Children with long body eat more beef. They are stronger.
