Chinese Food
All Recipes
Braised prawns
In New Zealand, it's very convenient to eat seafood. This recipe uses New Zealand Antarctic prawns. It's suitable for all kinds of prawns.
A hundred taste buds for lovers
I had a meal with Mr. Qiao's good friend Z Jun in the Wu Department of Taigu. I asked for a yin-yang meal. Mr. Z Jun and Mr. Qiao were born on the same day and the same year. I wonder what they have in common. Z Jun has just returned from studyi... ...
How to cook crab
Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp... ...
Grilled pork ribs with ginger
Take the ribs with your hands. Dip in the thick flavor sauce. The skin of the fragrant pork ribs. The crispy bones. Lick your fingers after eating. It's the most delicious meat on the bones.
Steamed crab
Delicious food you can't miss in golden autumn and October
Sweet osmanthus and glutinous rice lotus root
It's cool in autumn. It's full of sweet osmanthus. Refreshing. But can not bear to leave. Simply pick some back. Stew a pot of glutinous rice and lotus root. Sprinkle with sweet osmanthus. Glutinous. Fragrant. Sweet.
Korean stir fried rice cake with Portunus japonicus
Autumn. It's when I eat Portunus. I think I can contract a whole pot every time. It's very common for Portunus to fry rice cake, but there should be some parents who want to learn. I don't want to admit it. I've been eating crabs for a week. It's so cool
Stewed pork with tea tree mushroom
Shanghai Benbang dish with thick oil and red sauce
