Chinese Food
All Recipes
Perch and tomato soup
The steamed and boiled bass meat are very old. Generally, the meat is lost when the soup is finished. The aunt who sells seafood at home knows how to cook it.
Steamed perch
Steamed fish made from fresh live fish is the highest compliment to fish and also the respect to diners.
The simplest and appetizing fried fish
Because I have ordered a fish in the restaurant before. I think it is good. And the method is super simple. It's crispy outside and tender inside. It's delicious and appetizing when dripped with lemon juice. It doesn't smell fishy. Even the litt... ...
Steamed sea bass
I think I can cook this dish. Steamed fish can swim well.
It's easy to learn, it's easy to fail, it's easy to be a fish
Fish is rich in protein. It tastes delicious and easy to digest. It's very suitable for the elderly and children. But when it comes to eating fish, everyone will have a headache. It's not as good as stir fried meat. It's simple. In fact, it's ve... ...
Grilled fish and shrimp with vegetables
I'm still busy recently, but the food is still indispensable. In fact, the grilled fish is a little tender. I prefer the Yellow burnt skin. I've prepared some vegetables to cover the fish. Let's go to eat the fire of grilled fish.
Steamed perch
Steamed fish is not only delicious but also simple. It's a must for office workers.
Steamed perch with pepper
Perch is usually steamed. The way of this fish is also steamed. But with a little Hangzhou pepper, it looks a little more colorful. The taste is still plain.
Braised sea bass
The fresh water bass is delicious. It's more suitable for steaming than the living fish. Its meat is tender and delicate. It tastes good. But the frozen bass is not suitable for steaming. At this time, it needs to be cooked with a heavier taste.... ...
Steamed perch
This dish is made by my daughter under my guidance. It's a little poor in appearance.
