Chinese Food

Family version pickled fish

I want to eat pickled fish during the epidemic. I dare not go out to eat it. Only do it yourself.

Simple fresh-keeping steamed bass (family version)

My mother has a colleague who is an aunt from the south. She often asks us to go to her house for dinner. Especially, the fish she makes is the best one I have ever eaten. It's better than the fish from the outside hotel. When I grow up, I will ... ...

Steamed perch with reduced fat

Because of the novel coronavirus pneumonia, I gave myself a long vacation. During the holiday, I devoted myself to studying all kinds of delicious food. The first half was eating all kinds of food that I didn't want to avoid. I became a fat man ... ...

Steamed bass / steamed Caoyu / steamed fish

Guangdong household practice of steamed fish

Braised sea bass

Steamed perch

I like to eat light and delicious food. It's more suitable for children and pregnant women. Simple operation

Sauerkraut. Butterfly fillet

I like to be patient when I eat fish. This time, I make fish bag without pickles. There is no pickled peppers. The taste is a little lighter.

Steamed perch

Perch steamed perch Kwai. But the most classic way is steamed bass. Simple and quick. Even novice can be a perfect success. Two minutes to teach you.

Steamed Perch.

Although it's a twenty minute fast food, it really adds up to taste and Kwai. I usually have several pots together for my friend's dinner. When cooking, the fish is just pickled and steamed. The scallops in the oven are just cooked. The chicken ... ...

Braised sea bass

I made it by accident. My 3-year-old baby likes it very much. And I think it's very simple. The ingredients are also very simple. You can try it.

Steamed sea bass

Love to eat fish

Steamed perch

Steamed perch

Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of nourishing the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough. It has a very... ...

Steamed perch

This steamed bass is my favorite fish. It's tender and delicious. It's unique.

Steamed perch with home cooking

Last time I made braised crucian carp. There are so many fish bones. This time I bought bass with fewer fish bones. The steamed fish is also delicious.

Steamed bass meat is tender and delicious

Original taste is delicious.

Braised bass

Steamed sea bass

My husband and son prefer sea bass to freshwater bass. Sea bass meat is more fresh and tender. It's almost ready to eat. Because it's a fresh sea fish. It doesn't smell fishy at all. You just need to clean the fish and steam it directly in the p... ...

Steamed perch

Perch perch has the effects of nourishing the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough. It has a very good tonic effect on people with liver and kidney deficiency. Perch can also be used to treat ... ...

Steamed perch

Carassius auratus. Go to the fat head. There are a lot of black fish thorns. Save money and let's eat bass once. Perch is the best choice for steaming