Chinese Food

Fish flavored Chiba and tofu sticks

I love Chiba tofu. I used to make a Korean fried tofu. Today I make a Chinese Chiba tofu fish flavored Chiba tofu. The special meal is delicious. My family's taste is rather light. So I ate this dish directly. 400g Chiba bean curd. I almost ate ... ...

Braised chicken with mushroom

The most explosive news about the fragrant dead mushroom roast chicken is that a number of big V-shaped eight trigrams have been sealed directly. Because I don't read the eight trigrams, I don't know. But. I know it clearly. The self media adver... ...

Stewed crucian carp (braised in brown sauce)

Carassius auratus is good for spleen and stomach. It's a hot day like Meiyu. It's good to boil soup and stew. It's also good to stew. But my family can't eat fish. We must have braised fish before we eat it.

Cheese and egg yolk & meat pine and egg yolk

Cheese + salted duck egg yolk, meat floss + rose red bean sand + salted duck egg yolk are two kinds of collocations. It sounds unusual but it's a wonderful collocation. Colorful thread appearance, rich and real stuffing yolk puff said: please ca... ...

Mung bean cake

Mung bean is sweet, cold, nontoxic, has the effect of clearing away heat and detoxification, relieving summer heat and thirst, promoting water and swelling, clearing eyes and removing haze, beautifying skin and nourishing face. It is a good Xiao... ...

Purple potato tea towel with bean paste

I learned it from my friend @ Xiaotiao frog love. When I saw it for the first time, I thought it was very good-looking and appetizing. When I took photos, my sister couldn't help catching it. It's nutritious and has a beautiful face. The childre... ...

Mapo Tofu

The charming Mapo Tofu -- always young and always hot with tears in my eyes these days has been drinking with a group of old men. You know, men, especially old men, drink a lot of coquettish. It's also very interesting. I drink too much. I can't... ...

Iced red bean and Tremella porridge

In fact, it's red bean and Tremella porridge. In fact, there are some other materials in it. They are always prepared at home. Ice porridge is very comfortable in this hot summer.

Donkey roll home

I always like to eat sticky, sticky and waxy food. I also like to experience the process of making by myself. I make it by myself. The hygiene is guaranteed. I can also ensure that the goods are authentic, the materials are rich and the fun is great.

Pumpkin bean paste soft bread

Bread has always been a personal favorite. So compared with other bakeries, bread is the most popular one. I don't think bread is just snacks. Sometimes it's like art. I feel like our traditional steamed bread bun. Every step of its fermentation... ...

Shredded pork with Beijing sauce

Mung bean soup

Stir fried conch

Baked chicken in Kunbo casserole

The new Kunbo casserole. It is said that the biggest feature is that it can't be broken even when it's dry and cold. So I couldn't wait to go to the market and buy a chicken. I came back to try the casserole version of baked chicken.

Mapo Tofu

The main reason for cooking this dish is that there are only four words in it. Ha ha ha ha

Colorful Hydrangea meat pine egg yolk crispy

The color Hydrangea is wrapped with meat floss & Dousha & salted egg yolk. The fairies who have the color and strength of egg yolk crispy should also eat beautiful egg yolk crispy to meet the fairy's temperament ~ -

Braised prawns in Qianjiang

As Hubei people, how can I leave braised prawns and beer in summer?

Bean paste honey mung bean cake

Mapo Tofu

Sweet potato with Matcha

In May, I went to the Shanghai Baking Exhibition and saw the soft Europe with the flower shape of Matcha. At that time, I had a try. I found it was delicious. The filling was very rich, and the milk flavor was very strong. The taste of bread Mat... ...