Chinese Food
All Recipes
Boiled fish in spicy water
I like to eat all kinds of spicy Sichuan food. Today, I made spicy boiled fish with grass carp, which is my favorite food. I made it safe, healthy and delicious at home -
Homemade red bean paste
Red bean paste is one of the indispensable fillings in Chinese and Western pastries. Take out products always feel too sweet and greasy. The old people and children at home still like the red bean paste they make. It's fresh and natural. I remem... ...
Seafood rice noodles
I like to eat pasta, and I also like to eat all kinds of rice noodles very much. But I dare not eat the rice noodles that are sold outside. I'm afraid that the origin of the oil is unknown. It's still delicious, safe and hygienic that I made at ... ...
Sichuan Mapo Tofu
From snacks to big dishes, it's another super meal. I remember when I was in high school, there was a small restaurant across from the school. Business was booming. Every meal time, the students were waiting in line for a stir fry. My favorite w... ...
Red bean paste filling
Red beans are rich in folic acid. Mothers and lactating mothers often eat red beans, which have the effect of promoting milk. Red bean has more dietary fiber. It has good functions of moistening intestines, defecating, lowering blood pressure, l... ...
Fried rice cake with crab
Hairy crabs are in season. All kinds of ways to eat them (^_ ^) this dish is full of soup. The rice cake tastes good. The crab meat is delicious. It's simple and delicious. -
Red bean curd
The red bean pastry made of vegetable oil - the bean filling is made of red bean and jujube cooked clinker, which is broken by the machine and then put into the pot and fried with brown sugar. The pastry is not made of lard but not butter. The v... ...
Mapo Tofu
【 2017.10.19 Huaqiang breakfast diary] today's recipe - Mapo Tofu + flower roll + dried fruit + porridge Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw ma... ...
[frost and root vegetables] yam and red bean cake
You should all know that you like to pursue TV dramas. The recent hot remake of a dream of Red Mansions is really eye-catching. It's all about 10-year-old actors. It just shows the soul essence of the original characters. Addicted to such a wond... ...
Braised fish with lettuce
Decades ago, everyone said that the best things in the world are Japanese wives, French mistresses, American dollars and Chinese food. American dollars were long gone. French mistresses were found to be wearing only perfume and not having a bath... ...
Sichuan style maoxuewang
Maoxuewang, a famous snack in Chongqing, originated from Ciqikou Ancient Town. Maoxuewang is also called maoxuewang. It has four flavors: spicy, fresh and fragrant. Duck blood is the main ingredient. The cooking skill of maoxuewang is mainly coo... ...
Spicy screw
My daughter loves it. I haven't bought it for a long time. I have finished eating all the vegetables and screws.
Classic egg yolk crisp with high beauty
An egg yolk crisp. In the cold late autumn. It's enough to warm her. KitchenAid helps you capture your heart easily. With the red Ka. Bring you a warm winter. The warmest moment is to send the specially made egg yolk crispy to her mouth. Look at... ...
The back door of the school
On the self-cultivation of a food eater. In those years, it was rainy on the back door of the school. Let's recall the years when Sha was a kid. Those small stalls at the back door of the school on the street. 3 yuan for a hand-held cake. I want... ...
