Chinese Food
All Recipes
The combination of spicy and fish pickled peppers
I bought a grass carp. I wanted to make a pickled fish, but I felt that there were too many fish. I couldn't finish cooking. I thought about it, and I just finished the multi flavor fish. The name is my own. I cut the fish into pieces, fried it,... ...
No one doesn't love potatoes and meat
I don't like potatoes except my father. I haven't met anyone who doesn't like potatoes.
Sausage with eggs and pancakes
This street snack, which has been popular for more than ten years, is still very popular today. A piece of cake contains eggs, lettuce, salty and tasty sauce, plus a ham or bacon. It's nothing but a good choice for breakfast. Of course, my famil... ...
Pimple
Pimple is a delicacy in our hometown. Our family has a meeting every year. It will come out in the Spring Festival. In my memory, grandma's yard and neighbors in the street will come together to help. Usually, it is used in the mud fire in the u... ...
Spicy tofu with fat intestines. Super food. Two more bowls of rice
I like fat intestines very much. Once I went to a restaurant to eat tofu fat intestines. I kept thinking about it. During the outbreak, the restaurants are not open. It's only at home. A very delicious dish.
Braised beef with radish
It's a super dish. One of my favorites.
Fish in cold pot
Come here. Delicious dogs. The cold pot fish created by sister Xiaohua. It's very delicious. I like fish. I don't like fish.
Braised fish with black bean sauce
During the epidemic, in order to avoid going to the vegetable market, we should eat whatever the refrigerator has in stock, so we should eat grilled Longley ～
Double cooked pork. What does Jingzhe eat?
There is no special food on the day of hibernation. It is mainly based on the principle of nourishing yang in spring and summer. It is suitable to eat seasonal vegetables in spring. The garlic moss in spring is the most tender and tastes spicy. ... ...
