Chinese Food
All Recipes
Green bean paste with orange peel
Summer is coming. The world cup is coming. My husband stays up late every day to watch the ball. I specially made it for him to drink. It's to reduce the heat.
Preserved egg in cold sauce
I've made a lot of complicated dishes. Sometimes I want to make a simple, time-consuming and delicious dish. Relax. This dish is undoubtedly a lazy delicacy^_ ^
Braised Beef Brisket noodles
In fact, I prefer dry mixed noodles with various flavors. But the exception is braised beef noodles. I love it very much. There is a small noodle shop opposite our house, but it is very famous. A lot of friends recommended it to me. They said th... ...
Mapo Tofu
Now we don't need pepper powder with Tengjiao oil. Because Tengjiao oil and hemp taste good and the color is good, we try to change them, and the effect is pretty good.
Stewed tofu with wild catfish
There are fish sellers on the side of the second main canal. Look at them. There are black fish and catfish. The fish sellers say they are all wild. The big one is 17 Jin, the small one is 10 yuan. I bought a few small ones. I bought a piece of ... ...
Home cooked pork
Twice cooked pork is a traditional style of cooking pork in Sichuan cuisine. It plays an important role in Sichuan cuisine. Twice cooked pork has always been regarded as the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it mus... ...
Plain meat
I want to eat braised pork and I'm afraid of fattening up. This dish is nutritious and greasy. It can also satisfy my appetite.
Braised hairtail in brown sauce
Braised hairtail is the most common dish in our family. There are many kinds of unsaturated fatty acids in hairtail, especially for middle-aged and old friends, which can significantly reduce cholesterol. Therefore, it is delicious, nutritious, ... ...
Red bean paste with orange peel
Many Cantonese prefer tangerine peel. They like to put some tangerine peel into soup, steamed fish and sugar water. Red bean paste with tangerine peel is often seen in Cantonese sugar water. This sugar water must be well done. Red bean must be b... ...
Bullfrog with pickled peppers
This is a Sichuan dish with a strong pickled pepper flavor. It's delicious.
Braised crucian
For the first time, it was done so well. That's because there is a good pot. Now I finally know why some people can cut potato silk so well. It turns out that they have a good knife. Hahaha
Spicy pot
You can fry a dish in a few days with a little leftover from each time. You don't need to prepare any materials, put whatever you like, and put whatever you like.
