Chinese Food

Stir fried pork skin with agaric

I remember when I was a child, a relative of my family ate pork instead of pork skin... Every time I buy fresh pork, there are pieces of pork skin in her trash can.. Today, in the era of pig skin is treasure, do you think it's a waste to throw a... ...

A little spicy prawns in a dry pot

Jiangyin horseshoe pastry

Dad likes to eat horseshoe pastry. The snack shop sells 6 yuan each. It's really expensive. Make it by yourself. Grope for it by yourself

Shredded pork with Beijing sauce

There are many versions of traditional home-made dishes. Personally, I prefer bean paste. So I don't use sweet bean paste. I think the taste of Haitian soybean paste is better. The more common dishes, the more homely they are.

Fish flavored shredded pork

The method of fish flavored shredded pork is quite simple. The taste belongs to fish flavor. The method belongs to dry stir fry. But how to make fish flavored shredded pork is the best way to eat. It mainly depends on your taste habits to adjust... ...

Boiled meat slices

Fried clam with green and red peppers

Stewed pork ribs with beans

[stewed pork ribs with bean curd] the most common stew. My favorite is the one with crispy bones. The stewed bean curd is particularly rotten. The bean curd fully absorbs the soup of meat. It's very tasty. It's very delicious.

Delicious roast goose

I'm at home on weekends. I see half a goose in the fridge. I want to make a roast goose. I want to give my husband a surprise. I really got a big surprise from my husband.

Beef and beancurd casserole

Yuzhu beef pot is a delicious home dish. It has meat, bean products, vegetables, and balanced nutrition. Yuzhu is added to the delicious red soup beef. It can absorb the fat of the meat and reduce the greasy feeling of the meat. And Yuzhu is soa... ...

Stir fried pork with green pepper

Beijing famous snack donkey rolling

I made this snack in an unexpected way. I love glutinous rice. I made this Beijing snack.

Spicy pork slices in hot water

It's spicy. It's a very delicious dish

Red bean paste

Stewed Beef Brisket with radish is necessary for keeping warm and appetizing in winter

As the saying goes, eat radish in winter and ginger in summer. It's always raining recently. The whole people feel bored. They don't have much appetite. Suddenly I think the recipe I saw a long time ago should be appetizing. So I went to the sup... ...

Steamed pumpkin cake

I've made sweet potato cake before. I think it's delicious. This time I'll use old pumpkin. It's more delicious. I've done more than 20 of them. I'll share them with my family and friends.

Fish flavored shredded pork

Pork liver with pickled peppers

I can't buy pickles in the United States. But I got the authentic Sichuan pickles taught by my Sichuan friends in the bean and fruit food group. From sour beans and radishes to pickled peppers and pickled ginger, I made and sold them at home. To... ...

Braised bean curd with beef tendon

Another element. Nothing new.

Stewed tofu with anchovies