Chinese Food
All Recipes
Korean fried noodles with sauce
Fried noodles with sauce - really. You don't want to eat? -
Delicious, not fat, refreshing, home style stir fried vegetables
Spring leeks are the most tender and tender. Stir fry Kwai.
Stir fried dried chives and bean sprouts
When it comes to spring food, I think of bamboo shoots, Chinese toon, bean sprouts, leeks and so on. Today, Xiaobian uses the bean sprouts and leeks in it to introduce this home-made stir fry -- bean sprouts and leeks stir fry dried parsley. -
Home version - boiled meat slices
Poached pork slices of pork is a new and famous local dish. It originated in Zigong and developed in the southwest. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat... ...
Stir fried bean sprouts with leek
Leeks are the most fragrant in early spring. This dish is very delicious. The pancakes are also very good. -
The combination of Northwest flavor and Sichuan cuisine
I wanted to cook pork slices in water, but I found that there was no soy sauce with red oil. I happened to have a favorite spicy bag of children recently. So I used this Yinchuan style pork slices in water. I think the taste is pretty good.
Stir fried bean sprouts
It's a little late after work. It's not bad to find soybean sprouts in the supermarket. I haven't bought them for a long time. I don't want to fry meat after I buy them. Let's change it. It's simple and fast. The taste is the expected delicious.... ...
Boiled meat slices
Boiled meat slices are stir fried with Mapo bean curd sauce as the base material. It is more mellow and mellow than ordinary bean paste. The taste is authentic and delicate. There is no extra miscellaneous taste. Only the fried red oil can make ... ...
Fish with pickles in golden soup
When pickled vegetables meet fish, they become pickled fish. It's sour and spicy. It's very delicious. I think pickled vegetables are better than fish. Fish soup is delicious. Fish is tender and smooth. The fat content of fish is also relatively... ...
Vinegar mung bean sprouts
Spring is like spring.
Delicious vegetable food color fried mung bean sprouts
In three meals a day, there is always a fresh and bright delicious dish that will light up our dining table. For example, this colorful fried mung bean sprout. #Spring limit on the table#
Sauteed shredded vegetables in summer
It's very hot now. Adults and children have no appetite. If you eat some greasy food, it's not good for your health. In order to make your family eat well, a cold dish with three shreds is not only low cost, but also delicious, crispy and tender... ...
Stewed bean sprouts with pig's feet
Stewed soybeans with pig's feet is a very common food. Soybeans absorb the soup of pig's feet. The taste is very good. Today, I sent the bought soybeans to soybean sprouts in advance. I also matched them with coconut milk. It's another flavor. -
Clam box with green bean sprouts
My favorite is all kinds of pies. Today's main stuffing is made of mung bean sprouts and flying clams. It's delicious. It's delicious. It's fragrant and cries for the neighbor's children -
Diced meat with minced meat
I've eaten enough ordinary pasta. Then I'll have something different. The coconut powder in the formula. It's not allowed to leave it alone. It's OK to put milk powder. It's OK to only put cornmeal and flour
Yuwei full steamed noodles in Henan Province
Yuwei is full of flavor. Henan authentic steamed noodles are also indispensable delicacies on our table when we were young. I like to eat steamed noodles made by my mother when I was a child. Once I eat them, I will have a big bowl. I will add v... ...
Stir fried mung bean sprouts with leek
Bean sprouts contain protein, fat, carbohydrate, etc. Although leek is edible all year round, its quality is the best in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. It can effectively prevent habitual cons... ...
