Chinese Food
All Recipes
Glutinous rice egg
It makes people feel like a bright glutinous rice and salted egg. A small eggshell can let you put any food you like into it. It's complicated but very fun. It's easy to control the taste. It's an addictive snack once you eat it. It's hard for p... ...
Stir fried bean skin with small pine
Komatsu is also a kind of cabbage. It's rich in calcium and vitamins A, B and C. It's used to stir fry or put some garlic. It can highlight its fresh and tender taste. Stir fried bean skin with this small pine vegetable. It's very refreshing and... ...
Stir fried bean skin with leek
This vegetable is delicious and nutritious. It's tender and fragrant. It's soft and tough with tofu skin. It's a super delicious vegetable. The tofu skin used is very thin and tough from the northeast. It's really delicious.
[dad's skill] boiled meat slices
Dad's specialty. From snacks to big dishes. It's much better than the so-called Sichuan restaurant in Jiangsu
Longan red date soymilk
Longan meat is warm and sweet. It can nourish the heart and spleen and Qi and blood. It can not only nourish the spleen and strengthen the Qi, but also keep the blood free. Jujube is rich in protein, carotene, vitamin, phosphorus, calcium, iron ... ...
Sydney black bean rice paste
This pear black bean rice paste with simple and healthy ingredients can not only nourish the kidney and blood, but also promote blood circulation and remove spots. Breakfast is the best time.
Sauteed fillet
I often order this dish when eating out. I always feel that I can't make it at home. I didn't expect it was not difficult at all. I used a dragonfish without a fishbone. Someone chopsticks a lot faster-
Low fat, lose weight and get rid of edema
Breakfast cooked in the dormitory
Bean curd in cold sauce
The nutritive value of the bean curd and carrot is very high. The color is also very good to match. Blanch the carrot with water. Soak the beancurd in hot water for about three hours in advance
Stewed beef brisket
Every time I go out to eat sirloin casserole, there is little meat. I can't eat it well. When I come back, I will stew sirloin in the way my mother taught me. I will eat another bowl of rice every time unconsciously. Eat it quickly. It's very en... ...
Seasonal healthy snacks qingmingguo
Seasonal healthy snacks - qingmingguo (qingtuan) - very soft and glutinous. It's really delicious. Today's Qingming Festival. It's the time to eat green dumplings. I used the green dumplings made by the tender tips of Qingming grass in the field... ...
Braised noodles with bean curd
When I was a child, my favorite food was stewed noodles made by my mother. One stewed noodles, one bowl of mung bean soup. It's enough. When I was a child, I used to cook at home or burn firewood. My mother just said that I would have stewed noo... ...
