Chinese Food
All Recipes
Rice with green bean and corn ribs
Nuomi rice is the favorite of Zizai. Every time he makes nuomi rice, he will add rice for the first time. In order to make glutinous rice more nutritious and delicious, I often add all kinds of diced vegetables and meat in it. Such a meal can be... ...
Soft bean sauce
Super soft Dousha toast. The recipe with cream adds a lot of color to this bread.
Chinese toon mixed with bean skin
Since I was a kid, I have always been a hot and unhappy child. Although there are all kinds of hot sensations in different places, I always feel that I will be very close to my hometown when I live in Beijing and eat spicy food. Therefore, spicy... ...
Red bean millet porridge
The price of millet in the supermarket has been reduced. It's said that millet is for the stomach. So I bought some back. The first time it was simple and delicious...
Boiled minced meat
Because of different technology, it turns into a special bean food. It's a kind of thin dried bean curd. It can be understood as a very large and thin dried bean curd with certain toughness. It can be cold mixed, stir fried and boiled. It has ma... ...
Yangzhou fried rice with jasmine in Cambodia
Yangzhou fried rice, also known as Yangzhou fried rice with eggs, was originally popular among the people. It is said that it originated from the golden rice that Yang Su, the Duke of Yue in the Sui Dynasty, liked to eat, that is, fried rice wit... ...
Spring rolls with red bean sauce
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
Dried broad bean
The broad bean in spring is very tender and fresh. With the dried bamboo shoots that have gone through the years, I thought that the different spleen would not be delicious. I didn't expect that they each released their best taste. The sweetness... ...
Raw soybean sprouts - mung bean sprouts - green, healthy and lazy vegetables
The price of vegetables has been rising sharply recently. I'm so angry that I make my own dishes. Green and healthy. The most important thing is simplicity.
Saute bacon with bean
Cured meat. The taste of time precipitation. I like to eat bacon, especially the bacon from my hometown in Hunan Province. It is full of strong smoke and fire aroma. It has bright red color, spicy flavor and compact meat quality. It tastes delic... ...
Stir fried bean curd with peppers
The most romantic thing is to have a good taste of the plain life. Just like making the most common and common green food, you can taste the romantic elements. This green food is the most common and classic Cantonese food in Guangdong. Pepper an... ...
Special shiitake sauce
You should put more oil when you make it. The mustard head must be sliced and soaked in water one day in advance. Otherwise, it will be very salty. If you can't buy mustard head, you can use bamboo shoots instead. It tastes good. There is no nee... ...
Vietnamese cold noodles
Summer is coming. What would you like to eat? Today, I will introduce a delicious dish that is easy to make and can lose weight. The main ingredients of vegetables are vegetables. This is Vietnamese Southern food. But now Vietnamese like it very... ...
Bean sprouts in cold sauce
It's a very simple dish. It's good for drinking.
