Chinese Food
All Recipes
Stir fried double mushroom, crispy Hailing mushroom vs smooth apricot abalone mushroom, honey peach, nutritionist's private kitchen
I went to the north on a business trip. I ate Hailing mushroom once. I think it's very special. Hailing mushroom is the sucker on the tentacles of octopus. This dish is crispy. It's tender and smooth with apricot and abalone mushroom. I created ... ...
Egg yolk crispy [detailed explanation of lard version]
After making so many yolk crisps, it's still the best to eat the original flavor, because the yolk liquid and sesame are brushed. It's very delicious. I've made butter version before. This time, I made lard recipe. Because I made it several time... ...
Maoxuewang
Hello, everyone. I'm Sichuan's sister. I like spicy food. Maoxuewang is also our Sichuan specialty. I hope you like it. I like all kinds of food. In the future, I hope to make progress with you and make more delicious food.
Matcha cake roll
I always wanted to make a cake roll. But I don't know which recipe is better. Until I saw Jun's recipe. Once I made it. Wow.. It's delicious. It's soft and delicate. Now share it with you. I hope you can make delicious cake rolls
Fried chicken with hot and sweet sauce
Fried chicken with sweet and spicy sauce. A simple and delicious fried chicken. The sauce is made by adding fresh lemon juice into the sweet and spicy salad sauce and the original salad sauce. The sweet and spicy fried chicken taste slightly sou... ...
Stir fried razor clam
As a man in the north, before we came to the south, we all ate meat and drank wine to grab mutton, roast whole sheep, mutton kebab, mutton stick bone, mutton scorpion, sheep hoof... How can we try crabs, shrimps, shells, razor clams, which have ... ...
Big meat pie with sauce
I smelt a small bowl of lard a few days ago. I thought of making pastry. I used to buy it out of the box. Now I make it myself. It's better than the one I sell. It's mainly baked and eaten now. The crumbs of pastry fall off. The pastry is tender... ...
Red bean and job's tears and tremella soup - beauty and dampness removing
Red beans are cool and sweet. They contain protein, fat, sugar, vitamin B, potassium, iron, phosphorus, etc. Red beans can promote the activation of heart blood vessels, diuresis; people who are afraid of cold, hypotension, fatigue and other phe... ...
Red bean porridge
Beauty and beauty. Warm stomach in winter. Comfortable
Red bean congee with job's tears
Red bean congee of job's tears is a common family congee. The main ingredients are red beans and job's tears. The main cooking technology is cooking. It has the functions of hemostasis, heat clearing and detoxification. Coix is rich in nutrition... ...
Eggplant with minced meat in soy sauce
It's getting cold. I'm hungry every noon. There's a long line in the canteen. At first, I wanted to eat light food. When it's my turn, I asked for a piece of minced meat eggplant. The minced meat eggplant in our canteen is very delicious. There'... ...
Fried duck blood with pickled vegetables
Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.
Fool's spring cake set meal
Not with faces. How to make spring cakes at home? Learn from me the silly spring cake.
Runzaoqushi Decoction in autumn
The humidity is too heavy. You need to eat more beans, yams and dehumidification.
