Spring rolls. Spring rolls cover bean sprouts and black fungus. Make a crisp and juicy spring rolls. It's a surprise. -
Every time I see spicy food, I'm greedy. This dish is easy to make after many times.
Very soft bread. With sweet peas. Learn to cook a golden square 8 pound cake bread mold. This recipe can also be wrapped with bean paste. The original taste is OK.
Everyone has his own starry sky
It's spicy and spicy. There are vegetables and meat. I'm looking at the appetite.
What's for breakfast? day in and day out. It's a little wordless. Come on. Grab the cake. There are cakes, eggs and vegetables. The color is delicious and fragrant.
What about the rest of the yolk after you finish the proteoglycan? It's a good choice to make egg yolk soluble beans. The taste of egg yolk soluble beans is sweet. There are not many ingredients added. The baby doesn't like egg yolk. I think it'... ...
Shun'er is a native of Nanjing. Most of the dishes in Nanjing are snacks. There are few dishes that are characteristic of Nanjing. But today, shun'er is doing one of the few things. Jinling double stink pot. Don't be afraid. It's delicious.. delicious.. -
A bowl of salty and fresh sauteed watercress. The watercress are delicious. The watercress are glutinous and delicious. -
It's a very simple dish. The main ingredient is just a piece of common North tofu. It uses several kinds of seasonings. It's delicious with Jiale. It's a little bit of Zhongjing's small red pepper oil, as well as Chinese prickly ash and hemp pep... ...
Gruel. To be honest, I made it for the first time. Because there are many materials needed for miscellaneous grains, and many of the ingredients need to be soaked in advance. For example, beans need to be soaked for one night in winter. If you w... ...
It's the first time to make pot meat. I can't bear it
From the first time I heard the name of Mapo Tofu, I wanted to eat tofu like food. Finally, I did it myself^_ ^
When I was a child, there were few kinds of snacks. Most of them were sugar fruit cakes. What impressed me most was the strange taste of the little aunty's family. It's sweet, salty, spicy and hot. It's addictive when you eat it. Strange taste i... ...
It's cold. Don't go out on weekends. It's essential to eat hot pot at home. Especially friends who like to eat spicy food. [maoxuewang hot pot] is the first choice. At home, you can easily make maoxuewang hot pot, a famous Chongqing snack. My fa... ...