Chinese Food
All Recipes
Rice with beef curry
Anji warm sweet curry. It's also a favorite flavor for babies. One dish, one bowl of rice and one lunch. Simple life. Enjoy it slowly. Today's lunch and the baby are very satisfied. Add in green beans, carrots, onions, beef. It's full of nutrien... ...
Chicken Curry Rice
It's snowing heavily in most parts of Shaanxi today. It's several degrees below zero outside. The cold wind is biting. I don't want to go out to buy vegetables. Fortunately, there is Anji curry at home. Simple ingredients can make delicious curr... ...
Well cooked fennel beans. There are also exquisite.
Speaking of anise beans, you must remember Kong Yiji written by Lu Xun. The anise beans that Kong Yiji likes to eat are the most famous over wine in Shaoxing. They are very simple to make. They only need to dry broad beans, salt and a little ani... ...
Stewed pork belly with bamboo
It's different from the hot and colorful cooking of mutton, whole lamb and skewers of northern compatriots. Cantonese people have their own way to eat sheep: they have baichedong goat on the cold plate and bamboo lamb belly on the hot pot. Snow ... ...
Strawberry Matcha cake
Welcome to the brand new 2018. Family dinner. Make a cake mixed with Matcha swirl and strawberry bomb. I wish the whole family peace, health, health, happiness and happiness. -
Stir fried bean sprouts
Eat less off-season vegetables in winter. Bean sprouts have become a regular visitor in winter.
Boiled meat slices
It's unexpected. It's a pity to have more snacks together.
Quick fried home dishes with fried squash rolls, fried onion, Kwai chilli, and all the best colors and flavors.
Squid roll cut knives. Stir fry with onion and green pepper. The finished products are all color, flavor and taste. Nutritious value is high. It is a fast food that adults and children love Kwai.
Steamed oyster with garlic
Oysters are also called oysters. They are also called oysters. European people call oysters milk of the sea. Ancient Romans call them delicious fish on the sea. Japanese people call them the source of roots and super rice of the sea. This shows ... ...
Homemade red bean paste
My mother's own red beans. I made it into red bean paste. It's great to make bread and Beanbag. It's full of love. The Dousha made in my own home will not be as sweet and greasy as the supermarket bought. If you like to eat sweet, you can put more sugar.
Braised ribs in the countryside
My daughter-in-law's favorite crispy bones, beancurd, mushrooms and bamboo shoots are the hard dishes that warm up and nourish me in winter. Whether it's for your own home or treat, you can do it. After a slow stew, the beancurd and mushroom can... ...
Sweet potato, golden bean, baby's favorite hand candy Kwai net red complementary food
Xiangnong egg milk golden bean is a kind of biscuit suitable for the old and the young. It is not only suitable for adults to watch TV as a snack, but also suitable for babies as a supplementary food. The golden bean is simple in material, witho... ...
Congee for nourishing face and Qi and blood
In fact, the material depends on the individual. How much you can eat and how much you can cook? Don't waste it. After the material is washed, add some water. Don't be too much. Otherwise, it's all soup. I use an electric rice cooker to cook it.... ...
Lazy version of Hainan Chicken and bean stew
A rice cooker can make delicious food. Lazy people must learn.
Bean curd soup with razor clam
There is no more delicious soup than seafood soup. I used to see an aunt selling oranges on the Internet. The slogan is sweet first love (sweeter than first love). According to such a model, I think seafood soup should be fresh first kiss and be... ...
Mung bean cake
I don't know when I bought the mung bean, because I wanted to eat it at that time. But for various reasons, it has been delayed until now.
