Chinese Food
All Recipes
Boiled meat slices
The first time I did it, I often succeeded. I ate it up.
Braised ribs with dried vegetables
It's a hot day. Everyone is sweating in the kitchen. But don't stir fry and explode. Use more cooking and stewing techniques. It should be good. Whether eating meat in hot weather is a little bit like that. However, it's better to live without b... ...
Square bacon mushroom pizza (with pizza sauce)
I made a mini Hawaiian pizza out of the dough left over from making salty pizza. This is the first time I made this kind of pizza. I originally wanted to taste it. I didn't think it was a lot. I just packed it and took it to school. After I ate ... ...
Sichuan and Guangdong version of pickled fish
Sauerkraut fish is a very popular dish in Sichuan cuisine. The meat of the finished dish is fresh and tender. The soup is sour, fragrant and delicious. It's not greasy. This Sichuan Guangdong version of sauerkraut fish. Learn from dunfang.com's ... ...
Fried ham with cauliflower
The taste is spicy, salty and fragrant. I can't stop eating next meal.
Fresh dishes in summer: Stewed vermicelli with Luffa
Today's birthday. But it's a typhoon crossing. The wind and rain temporarily forced the hot summer away. Today, I prepared my favorite loofah. But the fans are the family's self love. Every time I fry the fans, everyone is in a rush. Today, let ... ...
Simi mungbean sand
It's best to drink mung bean sugar water in hot summer. Mung bean soup is the most suitable for drinking in summer. Summer belongs to the plum rain season. The summer dampness is relatively large, and mung bean has the effect of relieving dampne... ...
