Chinese Food

Roast wheat

I like to eat Shaomai. The three fresh Shaomai skins are thin and transparent. The filling is delicious and delicious. The entrance is mellow and delicious. The last time I made chicken rolls with mushroom and glutinous rice, there were a lot of... ...

Braised chicken with sauce

The relationship between age and body at any time. Many people may not be suitable for eating meat. Or the problem of belief. It has become a top priority to eat vegetarians.

Original microwave cake ==

Dreamer roaster Hao Xiaomian ~ start with the simplest ~

Homemade red bean filling

Mysterious sauce series II fish flavored shredded pork

Rice jelly

Rice noodle crossing bridge

Fried cold melon with dace and Douchi

Roasted dried bean curd with special sauce

Braised noodles with bean curd

Ice moon cake

Shaanxi fried noodles

Family members like all kinds of pasta, especially the oily noodles in Shaanxi. As soon as you enter Shaanxi restaurant, the first food you ordered must be oily noodles. Shaanxi is a kingdom of pasta. There are dozens of ways to make noodles. Th... ...

Duck bean

Home style tofu

When the work is broken, the second course of points will be sent. I'm sorry to say that the first one of Poqian failed. In two days, users uploaded many high-quality works. Unfortunately, it hasn't broken the target line of 1000 works. The edit... ...

Sauerkraut with oil dregs

Chuanwei foot flower soup

A trip to Sichuan and Tibet last summer, starting from Chengdu, went all the way to the west to find Shambhala. The first Sichuan food to be tasted is the famous mother's foot flower soup. It's fragrant, waxy, soft and smooth. It's ready to melt... ...

Fish flavored shredded pork

Red bean soup

Black rice and black soybean milk

Bean skin roll