This cake was developed by rommate and I together. After several experiments, it was finally successful. We all like to drink our own soymilk, especially my rommate. We beat a lot every time. It's a pity that a lot of soybean dregs will be throw... ...
Cantonese love to cook soup. Every meal is always inseparable. And the materials for cooking soup are also changing. In the eyes of Cantonese, soup is not only the finishing point for delicate dishes, but also the more important health care. In ... ...
Boiled pork liver of Sichuan cuisine. You will definitely make it a second time.
It's the hottest in July and August. This Guangdong sugar water can carry out daily leisure conditioning for the body. It has the effect of clearing away heat, detoxifying, moistening dryness and diuresis. It can quench thirst. It can also nouri... ...
It's getting hotter and hotter? Does appetite have wood to have more and more bad? No appetite for a bowl of fried rice with pineapple.. If you want to lose weight, don't watch it. You're hungry after watching it.
In Hunan cuisine, there's a kind of heart blue that I like very much. That's Youxian dried incense. It's full of fragrance, smooth and tender taste, full of toughness and pure taste. However, you county's Dried flavor is not the same as fish hea... ...