Chinese Food
All Recipes
Stir fried vegetables
The combination of bean sprouts, vermicelli and leeks is something I never imagined. After eating in the restaurant, I think it's really a meal. It's much better than stir fried bean sprouts.
Matcha pudding
Fresh Matcha with sweet red beans. Sweet honey red beans neutralize the bitterness of Matcha powder. It's a happy afternoon tea dessert.
Persimmon and mung bean Sachet
Medium gluten flour 500g water 275g yeast 5g sugar 25g vegetable oil 6G pumpkin powder, Monascus powder, Matcha powder
Crucian bean curd soup
Sleepy in spring, sleepy in autumn and sleepy in summer. Spring is the time of vigorous growth. After a winter of energy storage, although people have spirit, their bodies are still languid. They always feel sleepy enough. Want to solve the lazy... ...
Spareribs with black bean sauce
Our family loves ribs. Whether it's steamed or sweet and sour, or cola I like them all. I especially like the ribs with the crispy part. It's crunchy. It's very exciting. The spareribs in black bean sauce have no too many ingredients. The method... ...
Qingtuan
Wormwood green ball. From color to taste, it has the smell of spring. It's waxy, soft, sweet and delicate. I grew up in the south. Every time in this season, I would follow my mother to pick fresh wormwood and go home to make Amy fruit. When I g... ...
Stir fried loofah with bean and rice
It's a business trip to Changshu. It's a visit to a good friend's home. His mother fried the home-made dishes. Two simple ingredients are combined. The taste is very delicious.
Toasted bean skin, cabbage, mushroom, lettuce in oven
Recently, I often eat meat in my home. I eat a vegetable dish. Kwai, I'm quick.
Mapo Tofu
Although they are authentic northerners, their love for spicy food is not inferior to that of Sichuan people at all. Therefore, such spicy dishes as boiled meat slices, Mapo Tofu, pickled vegetables and fish have become our home dishes.
Chicken steak with crayfish and green pepper
Homemade crawfish burger. It's full-bodied, clean and sanitary. Praise the clerk of the box horse. After loading the crayfish, he will cut a small hole in the corner of the plastic bag. After completely pouring out the water, he will weigh it. T... ...
Braised beancurd with sauce
Braised beancurd with soy sauce has bright color and beautiful taste. It's a nutritious and delicious dish. It's easy to master. People with heavy taste will be interested. The main raw material of this dish, Yuzhu, is a common food material. It... ...
Mung bean with lees
It's the season for Maodou to go on sale again. I'd like to give you a simple, delicious and high-grade production method. I hope you like o (∩)_ ∩)O
Sichuan spicy shrimp in pot
In fact, I am from Sichuan. Until the University began to live in Beijing, I still can't forget the taste of Sichuan. No matter where I go, I can't change my identity as an authentic foodie from the land of abundance. The essence of Sichuan cuis... ...
Henan spicy noodles are sweet and salty
Every time I get sick, I want to eat this kind of pasta with salty and sweet taste. It's really delicious. It's not spicy at all.
Good to roll donkey roll
Make your own donkey rolls. Put the red bean paste casually. Take a bite. It's soft and waxy. It's also the original taste of the red bean paste. It gives the feeling that what you eat outside is all fake donkey rolls.
Pancake fruit
You can make delicious pancakes at home. It's only possible that you can make them at home with a slightly thicker skin. But that's the taste at home. And this time, there's no fried pancakes. The fried toon is added. It's more fragrant than the... ...
Baby's supplementary diet with sweet bean and yam cake
With reference to the yam cake aged - 12 months or more, I chose the most favorite way of steaming for most mothers. It's not only not afraid of being unripe, but also nutritious and well preserved. After steaming, the taste is soft and dense, w... ...
