Chinese Food

Stir fried clam on CD

Finally, I'm going to start with my favorite spicy fried clam

Super boiled beef

Home style minced meat Mapo Tofu

Barracuda in casserole

Now it's just the season to eat Barracuda. And it's really easy to cook in casserole recently. It's highly recommended ～

Seafood coffee

It's healthier to make seafood by yourself. It's less oil, less salt and more flavor. The live fish bought in the market is delicious. If you don't have an oven at home, you can fry the fish on both sides instead of baking.

Bean curd with lettuce

This dish is fresh and refreshing. It's rich in plant protein. After eating this dish, you can complete today's share of protein intake. Yuzhu is rich in protein and a variety of nutrients. It has a good brain strengthening effect and can preven... ...

Cute cook Mapo Tofu

I have seen the practice of many kinds of Mapo Tofu. It is the key to make it delicious.

Appetizer noodles

The people are the first to eat. The food is the first to eat. There are thousands of changes. The appetizers are small.

Boiled spicy fish

Stir fried bean sprouts with black fungus and carrot

In the spring equinox, the temperature is warmer. The most important thing for health preservation in this season is to prevent fire. In spring seasonal vegetables, bean sprouts contain many kinds of minerals such as protein, carotene, calcium, ... ...

Kwai curry beef vermicelli soup

The beef Ramen in the shop. The beef slices in it. How can it be cut like paper? It doesn't taste meat. We can cut it thick and wide when we eat it at home. The aroma of beef tendon and beef when chewing. Special satisfaction. How to cook a pot ... ...

Stir fried pork with bean curd

Stir fried waxy meat with sweet lotus bean to relieve constipation

Green food for children. Picky and constipated, not to be afraid. Sweet and delicious and appetizing

Chives and fenugreek

We all have a beautiful dream in spring. Spring represents the beginning of the year. There are new hopes, new expectations. The sun is shining brightly. Like it, like the newly unearthed buds, it is unstoppable. Each of us can't keep spring. Bu... ...

Boiled fish

Stir fried leek with green bean sprouts

Bean curd with shrimp and pea

Grilled lamb chops in electromagnetic oven

After a day's work, there is nothing more comforting than a delicious dinner. Kwai Chai baked lamp chop. No need to marinate lamb chops

Memories of the older generation of traditional snacks in Hubei

I think I'm really a nostalgic person. I always miss those time that will never come back. I miss the taste of those childhood memories. It's mostly rooted in Chinese people. Homesickness gives us more feelings. It's yearning, consolation, more ... ...

Stir fried bean sprouts with leek

Spring is the season of raw hair. The best food for leek in spring is the ingredients that can't be missed. It's the taste of spring when it's fresh, crisp and tender. -