Chinese Food
All Recipes
Golden mushroom and bean skin roll
With Flammulina mushroom, you can not only cook in hot pot, but also wrap it with bacon roll and beef roll and fry it with sauce. No matter how you eat it, the taste of Flammulina mushroom is smooth, fresh and tender, which is not enough. In add... ...
Invincible wine dishes spicy chicken neck
There are old people and children at home, so I made two spicy chicken necks / one sauce chicken neck
Braised noodles with bean curd
I haven't been back home for a long time. I like to eat the noodles made by my mother best since I was a child.
Spareribs with black bean sauce in pressure cooker
I bought 10 jin ribs and divided them into 6 parts. I'll marinate them at one go. For the marinating method, please refer to the garlic flavored ribs or steamed ribs with black bean. Today, I wanted to eat it by steaming. I saw a lot of crispy b... ...
Guangdong style kung pao chicken
It's a new season for cucumbers. There's just another chicken breast. You can make kung pao chicken with some ingredients. It's said that this is a famous Sichuan dish. But it's so hot that some children can't eat it. After subtracting some Sich... ...
Fish flavored shredded pork
It's delicious. It's very appetizing.
Eggplant with bean sauce
I haven't cooked for a long time. I want to show my hand today. Let's have a simple eggplant with bean paste. Eggplant can be super fragrant and soft without frying. Salty and delicious. Rice can be served in two bowls. Only food and love can li... ...
Cucumber and chrysanthemum with bean skin in cold sauce
It's simple, convenient, super refreshing and cool. Let's try it together.
Fish flavored shredded pork
Unruly fish flavored shredded pork
Seasonal snack green Troupe
It rained all over the place during the Qingming Festival Near the south of Qingming, there is a light rain every day. Only in this season can we make some green troupes to commemorate the dead relatives
Mushroom and beef sauce
I don't know what to eat. Today I'll teach you to make a mushroom beef paste that is good for rice dressing, noodles dressing and steamed bread. With it, I'm not afraid of losing appetite. My own beef paste is full of real materials. It's easy t... ...
Donkey rolling
Homemade red bean donkey rolls. The sweetness is controllable. The hardness is moderate.
Braised pork intestines (spicy version) Chongqing flavor
First of all, I took this name because I washed the fat intestines as if they were polished. I will share the cleaning steps with you. The pig intestines made according to this step are really delicious. Go～
Spring equinox teaches you how to make a donkey roll
Tomorrow's vernal equinox. It's the middle equinox of the 90 days in spring. After tomorrow, there will be half a spring. The temperature will rise slowly. Everything is waking up. There will be different customs around the vernal equinox. In Be... ...
