The dim sum in Baoma's moon. The red bean soup of job's tears is a good product for removing dampness. There is moisture in the body. The effect of drinking red bean soup of job's tears is very significant.
Because the family can't eat spicy, they put three dried peppers
Breakfast in Tianjin is inseparable from pancakes and fruits. During the epidemic, people can't go out. They can't rest assured that it's food safety outside. Just make it by yourself. A set of pancakes with mung bean noodles
Fancy eating of broad bean
Recently, my baby wants to eat red bean cakes. It's not difficult to check the recipe. It's a success. Now I'll share the recipe with you. You can try it with your interested friends.
Because the names are different from place to place, I wrote more about the topic.
It's a typical old Beijing snack. Children and old people like it very much. When they were young, they often asked their families to buy it. When they were young, many people were selling donkey rolls around the streets.
Delicious and nutritious kung pao chicken. With rice. A bowl of rice for the bear child is made properly. Meat and vegetable are good-looking. How about Gongbao chicken? (´・ω・)ノ
It's very suitable for coming back from work. It's short and tastes good.
Stewed kidney beans with potatoes can be eaten all year round in Northeast China. It's super fragrant with streaky pork. It's more delicious with ribs. Stewed big bone stick. And soup. Wow. Delicious.
Fans. It's also called Chunyu in Japanese. It's explained in the Japanese drama late night canteen. So fan salad is called spring rain salad at the beginning of the show. White and transparent fans. With black fungus, pink ham, green cucumber an... ...
My family, relatives and friends all like my private fried chicken. There is not too much chicken powder, monosodium glutamate and other condiments. The ingredients are simple, but the taste is very good. After I went to Chengdu, I thought the p... ...
Easy to learn. Delicious but not fat
Home style fish flavored shredded pork. It's a delicious dish
I dare not go out to eat Sichuan food for a long time. I make it by myself. It's delicious and affordable. It's spicy and delicious.