Chinese Food
All Recipes
Red bean cake (simple method)
Baozai cake is a Guangdong snack. The main ingredients are glutinous rice flour and clear noodles. There are two kinds of potted cake: old-fashioned potted cake and crystal potted cake. There used to be a lot of old-fashioned potted cakes. Now c... ...
Household practice of stewed bean noodles
Lentil stewed noodles have been made many times. The first time is according to other people's methods. After that, I will continue to summarize and improve myself. There have been unsuccessful cases in the middle. During the epidemic, I didn't ... ...
Chicken curry
The highlight of this dish is probably instant coconut powder
Acacia double skin milk
All of a sudden, I smelled the taste of double skin milk. Whose family is secretly eating double skin milk without closing the window?. Is there any sense of public morality?. Get up from the soft bed. Let's make a tender and delicious Acacia do... ...
Steamed pork with pea powder
The lazy version of steamed pork. Less ingredients. Easy to operate. If you don't hurry up, you can make a meal the day before. The next day, you can make a pot of steam. The taste is like a bar drop...
Fresh clam and kidney bean noodles
A bowl of plain home cooked noodles with brine. It's very simple to make. It tastes delicious.
Bean curd with bean paste
The trick of making beancurd quickly - add a spoonful of salt to beancurd. Soak it in boiling water. It will be ready in about 20 minutes. The salted beancurd will be more pliable. With the red oil color of Douban sauce, it makes people look app... ...
Braised green pea with minced meat
On the way home, I saw a vegetable farmer and his wife selling green peas on the side of the road Husband and wife peel pods. One is called selling. Harmonious tacit understanding. The green and tender peas are very fresh. Buy a Jin to go home a... ...
Preserved egg and bean skin roll
The method is simple. The protein content of tofu skin is high. It's good to eat more carrots, cucumbers and vegetables.
