Chinese Food
All Recipes
Preserved bean curd and asparagus
Too bad to eat? Eat meat. Too tired to eat? Eat meat. What to eat when the epidemic is over? Eat meat. A simple home-made dish for you. Remember to like it, collect it and pay attention to it. Your encouragement is my biggest motivation
Doushaqingtuan. The most classic.
Qingming Festival is coming. It's time to learn how to be a Youth League. All kinds of flavor of green dumplings are gradually on the market. But I still like bean paste green dumplings best. The classic flavor has its reasons. It's not complica... ...
Stir fried spicy beans
The delicacy of childhood. I remember that many years ago, the most classic and the lowest wine for people to drink a little wine was this fried spicy bean. The ingredients of this dish are various and nutritious. For girls, this dish is rich in... ...
Mapo Tofu
Tofu can be made from north and South tofu. It's easy to remove the fishy smell of tofu by blanching. It's not easy to break. It's very simple. Serve food.
Carbon water circulation fat reducing meal
Steamed dumplings with full skin beef and pickled vegetable stuffing + mixed bean skin + water milk. The more fat reduction period, the more greedy my mouth is. I want to eat all kinds of food. Yesterday, I saw the sun drying of various kebabs a... ...
Boiled fish, dragon and fish health
Boiled fish is a classic Sichuan food. But Sichuan food is spicy and spicy. Every time I eat it in the restaurant, I have a snivel and a tear. After eating it, I have a dry mouth. It's not the same at home. It can be less spicy, less hemp, less ... ...
Roast wheat
The difference between the way of cooking wheat and baozi is not big. The difference is that there is no need to ferment the dough without kneading the pattern. So it's easier to cook wheat. This time, it's the southern version of nuomi Shaomai.... ...
Homemade spring roll
I've always enjoyed our Chaozhou spring roll. It's crispy and crispy skin. It's salty and sweet with green bean filling. It's delicious with a cup of Phoenix Dancong tea. The traditional Chaozhou spring roll is filled with mung bean, scallion an... ...
Bean dregs ︱ red bean Muffin
Don't throw away the dregs you have drunk at home. Especially the dregs with all kinds of ingredients are very good coarse grains. You can make six cakes with the amount of recipes.
Three color stir fry. Simple, nutritious and healthier
It's very simple. The nutrition of carrots, the freshness of spinach and mung bean sprouts, the appetizer of breakfast, and the vitality of the whole day ~
Yanjing U8 spicy chicken gizzard with beer
When it comes to chicken gizzards, I'm sure many friends like them. But they are delicious and not easy to make. It's troublesome to deal with them. It's not easy to stir fry chicken gizzards without fishy smell. Today, I'm going to bring you a ... ...
Yanjing U8 beer clam
I don't know when. Shellfish have become the main force of the night market. You can see clams in all kinds of ways in the streets. Those clams with red and green peppers and oil. You can't help seeing the flow of water. I used to order one when... ...
Minced green bean pie
What's for breakfast? I want to eat pie. I made a pie with the leftover materials - mince and string beans
Yanjing U8 beer sheep scorpion
For eating, the pleasure of life is to drink and eat meat. Meat is better than meat. Wine is better than wine. Recently, it's rainy. I want to eat all kinds of beer cooked dishes at home. For example, beer, sheep and scorpion. I really love this... ...
Stir fried Sanzi with mung bean sprouts
My mother made the first fried Sanzi with mung bean sprouts. The water content of mung bean sprouts is very large. There is a lot of soup every time. Mung bean sprout soup is very fresh and wasted.
Japanese style small hot pot with bean milk
Use soy milk to cook hot pot. It's delicious, low fat and healthy -
Scalding bread with cabbage
Home cooked food is delicious
