Novel coronavirus pneumonia has been effective in 2020. It is already 1/4. New friends are able to sweep past the epidemic. This year everything is still red.
Stir fried food is a very well-known Beijing cuisine. It has exquisite materials and delicious taste. It is a necessary food in spring. This dish is healthy, low-fat, nutritious, fresh and delicious.
This is a congee of Guangdong medicine. It can clear away heat and detoxify.
In the last issue, I wrote a recipe for making Chaozhou spring roll. If we have time, we can make our own spring roll skin. Then we can wrap the stuffing and fry it until it's golden. Spring rolls spring rolls. We can have a quick spring roll. N... ...
As a Sichuan person who has been away for a long time, he doesn't miss his hometown food.
A small dish with wine is also called orchid bean. It's called Tiger bean in Tianjin. Fried peanuts are tired of eating. Come here. The old people have two small drinks of tiger bean. Life is not called a Yu.
Brisket is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. Beef Brisket is rich in protein and amino acid composition, which is closer to human body's needs than pork. It can improve the body... ...
Fried black bean with bitter melon is a delicious home dish which can reduce inflammation and reduce fire. It's also nutritious with golden eggs.
I haven't gone downstairs for a few days. I use only materials to make a quick meal with nutrition and Kwai Fu.
Crucian bean curd soup is delicious. It has a lot of high-quality protein. It can also improve human immunity and so on. For specific advantages, you can choose Baidu ~ ha ha. In short, it's a delicious and nutritious dish.
You can refer to those who are too late to cook after work. Fried sauce is put in the refrigerator. Steamed bread or cake is sandwiched. Rice is mixed. Noodles are cooked. Rice noodles are very convenient. My family has them all year round.
Very casual pizza. But the taste is very surprising
Before, honey red beans were all bought on the Internet. It was really easy. But it was too sweet. I was afraid of adding something messy. Do it yourself. Simple ingredients. Low cost. It takes time. But it's really simple. Next, red bean cake, ... ...
Last time I ate hot pot, there was a box of duck blood left. So I bought some leeks in the supermarket. I want to make a fried duck blood with leek. Duck blood tastes salty and cold. It has the effect of nourishing blood and detoxifying. It's go... ...
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
During the epidemic period, the probability of eating seafood was obviously reduced. I couldn't help it. I want to eat...