Chinese Food
All Recipes
Red bean, coconut, oil, barley, RUOYE, sugar free
When entering Sichuan, you will encounter a cold day. You will pick the leaves of Yangtong trees. You can dye rice with fine holly. The color is green and bright. Qingming eating the Youth League is not for superficial rhyme. It goes back to the... ...
Breakfast companion with black hair
I always feel that the powder I bought outside is adulterated with other impure ingredients. In order to pursue health, I decided to make it myself. I didn't expect it to be so delicious. It's so fragrant after polishing.
[asparagus and shrimp] a delicious food in spring
When it comes to spring food, the combination of asparagus and shrimp, which are international, long legged, low calorie, and Qingkou low fat, will open the door to a new world of light food in spring.
Black rice red bean glutinous rice congee
Beauty, beauty, detoxification, hair care, weight loss magic device
Green dumpling with bean paste
Qingming Festival is one of the twenty-four solar terms. At this time, the temperature is rising. The earth is full of vitality, like spring and Jingming. Therefore, tomb sweeping and ancestor worship are the two basic themes of Qingming Festiva... ...
Saute shrimps with bean
I like shrimp very much. I think of all kinds of cooking methods. I feel good.
Mango red bean soup round milk (Mango Milk, mango yoghurt)
I have small dumplings at home. I've bought many mangoes. Make a dessert. It can also be breakfast as dessert -
It's sour, sweet and spicy. It's fish flavored shredded pork
After successfully bringing my HJ into the food pit, I once mentioned Pixian Douban sauce. Then HJ bought 4kg. He asked me what bean paste can be made, so in the next period of time, my recipes may be inseparable from bean paste. Ha ha ha ha ha ha
Spring sun version -- fried meat with bean curd
On the 15th day of cooking, I went out this morning and felt that spring was everywhere. The grass couldn't wait to grow up. It was all green. So I decided to eat today's food - fried meat with beans.
Delicious spicy Portunus. Not enough finger sucking.
Super delicious method of hot and fragrant Portunus A kind of First of all, prepare the ingredients for the crab, 34 scallion, ginger, garlic, chili, seafood sauce or bean paste, starchy rice cake, salt and sugar. First of all, when processing t... ...
Super addictive spineless pea fish
I used to like to eat tofu outside. The best food is tofu. Then it's fish. But every time I eat fish outside, it's either silver carp or silver carp. There are many thorns. I'm not very happy when I eat tofu. You can avoid this trouble by doing ... ...
Zijiang rabbit
Today, this dish is not spicy. If you want to eat spicy friends, you can double the chili. If you don't like spicy, you can don't need chili. A qualified friend can oil the rabbit meat (a little more oil. About half a pot of oil, so the rabbit m... ...
Five red bean milk nourishes blood, invigorates Qi, invigorates the spleen and nourishes the stomach
Since ancient times, it's natural for women to replenish blood. Especially after the monthly leave, it needs to be replenished in time. If you don't pay attention to your body for a long time, you will easily lose money. A woman with insufficien... ...
Stir fried bean curd with cabbage
Cabbage is also called cabbage or cabbage. It contains more potassium. It can effectively prevent hypertension and reduce blood pressure. It has high water content, low heat, rich vitamins, can improve human immunity, prevent cold, antibacterial... ...
Sauerkraut fish
A black fish, a bag of pickled fish seasoning. Add some accessories that you can buy everyday. You can make a delicious home pickled fish. The ingredients of the season, meat and vegetable collocation, hot and sour and refreshing. It's the real ... ...
