Chinese Food
All Recipes
Bean curd with Chinese toon
An addictive seasonal dish. It's perfect with porridge. -
Sweet and sour crucian
This is my daughter's favorite fish.
High nutrition of beancurd and bean skin
The nutritive value of humus contains 20 grams of fat, 45-53 grams of protein, rich dietary fiber, vitamins and mineral elements per 100 grams of humus. Not only the protein content is rich in the beancurd, but also the amino acid composition of... ...
Red bean cake
Recently, the most popular hand Catching cake. I really can't help trying it. Really fried chicken is simple. It tastes delicious. Kwai Pao. All hands catch bread.
Lemon with bean sauce and crucian carp
Douban sauce is fragrant and mellow, lemon is fresh and sour, and crucian carp is tender and delicate. It has a different taste on the tip of the tongue.
Sausages and bean curd
Every time I think of all kinds of soup pot and hot pot, I can't help swallowing in silence^_ ^。 It can be freely matched with all kinds of favorite vegetables and meat. It is simple, nutritious and delicious. This weekend. I have time to stew m... ...
Stir fried bamboo shoots with streaky pork
It's another good dish to eat in spring. If you eat more, you won't be afraid to grow fat. It's full of crude fiber. Every spring, I will try my best to eat. Slowly taste the unique taste of spring ~-
Chongqing spicy boiled fish
I just like fish very much. Boiled fish is simple and convenient, and it's spicy and super delicious. It can be filled with all kinds of dishes you like.
Fried chicken breast with leek
If you eat less, you can cut it in half on my basis. If you don't like spicy food, you don't need chili.
Soft glutinous rice and bean paste roll
According to this method, the little cousin of the hand broken party can also make such a successful nuomi Dousha roll. Are you greedy?
Bean paste flower bread (no butter)
Love is giving, love is self sacrifice In this world, besides family, there is a God who loves you more. From the time you were born to the end of your life, he has been silently guarding you. That is the Lord who gives us the breath of life. He... ...
Fried bean skin with garlic
It's suitable for spring. It's full of color, fragrance and taste. And it's super simple
Stir fried beef with ginger
As the daughter-in-law of Sichuan, it is necessary to cook with ginger and pickled peppers
Braised Lamb Chop
Before, the impression of mutton was that it was smelly and expensive. After marriage, it was gradually accepted under the influence of the other half. Today's lamb chop is a way of doing it at will. The addition of bean paste brings a different... ...
Fried clam in soy sauce
When I went to the seaside to play and saw a lot of people chasing the sea, I couldn't help but go to the supermarket with no tools. When I saw the clam in the seafood area, it was very fresh. It was also very cheap, 4.8 yuan a Jin. I didn't hes... ...
Stir fried snails
In spring, there are many female snails with small snails. It tastes delicious when eaten crispy.
Fat beef and Korean bibimbap on minute CD
The taste is comparable to that of Korean bibimbap. Multicolored side dishes. With soft eggs. Drench with the secret Korean style rice dressing. Stir well. Fill your mouth with a spoon. The side dishes are crispy. The eggs are soft and tender. T... ...
Fragrant thin skin wonton
When I was a child, I liked little wonton very much. My mother said that when I was about three or four years old, I ate three small bowls at the breakfast stand alone. She was shocked... Now after cooking, I began to study all kinds of small wo... ...
