Chinese Food
All Recipes
Delicious but not greasy red beans, salted egg, yellow meat, pine and green dough
My sister in Chongqing ate green dumpling the next year. Since last year, she unlocked the seasonal snack of green dumpling. This year, she has been eager to try it. She went to the ground early to find wormwood and beat it into mud for freezing... ...
Vegetarianism is also good for spring bamboo shoots
What time to eat? Seasonal dishes are the healthiest, most nutritious and freshest. Of course, spring shoots should be eaten in spring. A week in big fish and big meat. Make yourself a few vegetables on the weekend. It's also a good thing to cle... ...
Steamed pork with soft glutinous rice flour
When I was a child, grandma with bad teeth liked steamed food best. It's the only dish that has to be full of color and flavor. Today's Qingming Festival. In memory of grandma. Specially made this dish.
Sugar free red bean bread
Every time I pass by the bakery, cocoa children always buy a caterpillar bread. They like to eat the sweet cream on it. Today, they make a sugar free red bean paste bread. The sweet red bean paste is also the favorite of children.
Fast food dishes Kwai cauliflower
I bought cauliflower for several days. Today I finally eliminated it. The soul of delicious food lies in Pixian bean paste. Although it's a little spicy, our animals eat it with great relish and boast it's delicious. Let her see the picture. And... ...
Refueling duck. Small yellow duck with red bean paste dumpling
Because of the epidemic, many people's lives have changed to different degrees. No matter how difficult life is in 2020, let's cheer on duck . Lovely little yellow duck. Do you think of the childhood nursery rhyme count ducks? Under the bridge i... ...
Braised spare ribs with potatoes
Ribs are nutritious and delicious. There are many ways to eat them. I prefer braised pork. It's fragrant and delicious.
Yanjing U8 beef tendon
Every year, we especially enjoy and cherish the recovery of everything in spring. Flowers are blooming. The temperature is rising day by day. Every spring, beef always evokes my taste buds to enjoy the pride in meat beef protein rich, fat conten... ...
Boiled meat slices
I'm used to light food. Sometimes I change the spicy taste. I feel different.
Spicy Mexican vegetable pancake with soy sauce
Burrito is soft and elastic. It goes with all kinds of vegetables. It's very delicious. It's always loved by everyone. Today, let's change the pattern. Combine Chinese and western. Make a sauce flavored Mexican vegetable pancake with Xinhe sprin... ...
Lotus white with black bean (cabbage)
Fermented black bean Kwai white is a traditional home dishes. It's also a fast food dish.
Leshan tofu brain
I am a Leshan person. I miss the taste of my hometown very much because I work in other places, especially tofu brain. The city where we work also has bean curd brain. It's just a bowl of white bean curd, with sweet or spicy seasoning. However, ... ...
Glutinous rice egg
Xiaobao quarrels to eat every day
It's delicious ❤️ Fried bean curd with bean sprouts
I always miss the fried bean curd at the gate of the park when I was a child ❤️ That miss has turned into an unforgettable aftertaste in my memory... Until today, the powder has made the delicious food in my memory by itself, and made some new a... ...
Smooth and delicate bean paste filling
Red bean paste is a home-made dessert. It's widely used. You can try it if you like. It's different from what you bought.
Barley RUOYE green juice version of green dough
Every morning, I see the growing number of epidemic cases. I'm scared. I don't know the day of the week when I work at home. At night, I think it's Qingming. I suddenly want to make a green dough. But I find that there's no Chengfen or sticky ri... ...
Three meals for students
It's 5 yuan and 3 Jin in spring. I never miss it when I meet it. It's a good season to eat in spring if you make it simple. All kinds of seasonal vegetables are competing for the market. It's not only fresh and tender, but also the price is spec... ...
