Chinese Food
All Recipes
Steamed bun with shepherd's purse
Shepherd's purse big bun in spring has always been my favorite, because only this season's shepherd's purse is more tender and delicious. When I was a child, my grandmother would send each of my sisters and I a small basket to take us to dig she... ...
Home cooked pork slices
Spicy and delicious. Sliced meat is smooth, tender and refreshing. Especially for dinner. I use lean meat. The best is pork tenderloin. The taste is more tender.
Private house [shiitake mushroom, minced rice noodle soup] with shiitake sauce
My brother likes to eat pasta like me. I like to eat light taste, but my brother has different taste. Like my brother in Chengdu, when he was in primary school, his breakfast was usually made of pasta, which was cooked well in advance and put in... ...
Fried bread with bean dregs
We never throw away the dregs left in our family's soybean milk. It's either steamed bread or pancakes.
Stir fried clam with spicy black bean
What I'm sharing with you today is fried clam with spicy Douchi. This can not only stimulate the appetite and make people have a big appetite, but also stimulate the men who like drinking to fry a plate. It's delicious food for drinking. With th... ...
Mapo Tofu
My favorite dish is tofu. So I often cook it at home. Super simple quick Kwai. Share with your friends. If you don't omit the numbness. (๑•ั็ω•็ั๑)
Nutrition and low fat series - celery, pickled peppers and beef
I'm planning to lose weight recently. So the ingredients are all high protein, low fat and crude fiber. Today, I choose celery and beef. The overall calories are very low. I use Sichuan cuisine to fry. It not only satisfies my appetite, but also... ...
Cute - cartoon cat dumpling
Tangyuan is a traditional snack in China. It symbolizes family reunion. Eating Tangyuan means family happiness and reunion in the new year. Therefore, it is the necessary food for the Lantern Festival on the 15th day of the first month. Tangyuan... ...
Nutritious and delicious - dry braised yellow peppers
Huanglaoding has a very high nutritional value. It is rich in protein and vitamin E. it is suitable for all ages. -
Honey red bean
Sweet red bean
Ancient secret golden pig's hoof
Recently, my wife has been clamoring to supplement collagen. Okok. What's more collagen in it? Naturally, there's no doubt about pig's hooves. The sauce pig's hooves outside. Meow is not so sure about food safety. So today, we'll make this delic... ...
Spicy stewed lotus root (Juewei duck neck version)
Do you like Juewei / Zhou black duck as much as I do? Eating and enjoying while worrying about additives is not good for your health. What you buy is still expensive. Let's try to make spicy lotus root. It's necessary to watch the drama and snac... ...
Spring cake roll with green bean sprouts
Mung bean sprouts are refreshing and delicious. Cold dishes are particularly delicious. It's also very convenient. It doesn't need any technical content
Mild spicy spicy beef sauce
There's nothing to do with porridge for breakfast. You don't want to move when you go home after a busy day. It's good for you to eat simply. Make a spicy beef sauce in your spare time. It's OK to go with noodles and porridge.
Black bean, black rice, black sesame powder
It's suitable for people with grey hair and early birth. It's fragrant for people with dark hair.
Braised pork with bamboo shoots
Spring is so beautiful. I ate the wild vegetables in the mountain and the broad beans and peas my mother planted. Today, my friend sent a big bag of spring shoots. I quickly peeled them to make them. We can't live up to the gift of spring.
Spicy bean skin
Tofu skin is a traditional Chinese bean product. It is a kind of food made of beans. There are many famous dishes in the South and north of China. Tofu skin has the functions of clearing heat, moistening lung, relieving cough and phlegm, nourish... ...
Braised pork with garlic and Sichuan cuisine
It's one of the traditional Chinese dishes. It's boiled with fresh garlic. The color is bright, the meat is smooth and soft, and the garlic flavor is rich. -
