Chinese Food
All Recipes
Stewed beef with Tofu
Beef contains very high-quality protein. Every 100g lean beef contains about 19.9g protein, and its fat content is very low. Beef is rich in iron. It is an essential mineral for human body. Tofu also contains very high quality protein. It is eas... ...
Lunch today: brown rice in three colors + dry fried kidney beans
Brown rice is the caryopsis of rice after removing the outer protective cortex and the intact inner protective cortex (pericarp, testa, nucellar layer). Due to the inner protective cortex coarse fiber, bran wax, etc., it has a thick mouth, a com... ...
Red bean paste
It can be used to wrap red bean sand steamed bread. Children like it very much
Home style Mapo Tofu
When my family has no appetite and doesn't want to eat, I like to make Mapo Tofu. It's spicy and spicy. I can't stop after the first bite Rice is often not enough
Sliced pork with tomato
No one can resist the temptation of meat.
Steamed stuffed bun
Steamed buns with bean curd and noodles
Stir fried chicken with sharp pepper
When I was reading, there were a couple selling dumplings at the gate of the school. When I passed by the gate of the store occasionally, I would see them cook this dish and eat it by themselves.
A bowl is not enough. Rice with bamboo shoots, ham and lard
It's really the time to eat bamboo shoots in spring. But some people think it's a little light to stir fry them alone. Then you might as well make the rice with bamboo shoots.
Seafood congee with dried shrimps and scallops
Delicious, healthy and warm.
Boiled meat slices
On the way to work, I suddenly want to bring something for lunch tomorrow. Then I suddenly think of making boiled meat slices. Hahaha
Braised fish with bean sauce. Favorite way to eat yellow croaker by the sea
Depend on the sea to eat the sea. Seafood is the Jiaodong people who eat home-made dishes. They pay special attention to fish - spring flowers, autumn sole and mullet. The yellow croaker with tender meat and fresh taste is the fattest in spring.... ...
Donkey rolling
I'd like to eat donkey rolls every three to five times. After all, I don't make them clean at home when I go out to buy them. Besides, they are either too sweet or too little stuffing. I'd better do it at home. It's raining today. Where are you?.
Stir fried pork with green bean and olive
If there's a dish that makes you fall in love with your rice, I'll choose the olive dish, four season beans and minced pork. Delicious food mixed with hot rice. Fragrant in the mouth. Satisfied in the stomach. After eating, I have a full sense o... ...
