Chinese Food
All Recipes
Braised chicken with soy sauce
Chicken breast and plain chicken are cooked together. It's an attempt. It was intended to make cold chicken shreds. It didn't ripen completely. A temporary change was made. The taste is good.
Fried vermicelli with bean sprouts
High quality and inexpensive Kwai sprouts and noodles are the most common ingredients. Use both of them to stir fry a quick meal. Simple and delicious. The kitchen can also easily control. Soybean sprout is a kind of nutritious and delicious veg... ...
Chocolate bean cookie
A recipe for success. Easy to operate. I like to eat funny biscuits very much, so I made this chocolate bean soft cookie. It tastes like funny biscuits. It's rich in milk and cocoa. Kenburn can't stop
Red bean cake
Suddenly, I want to eat the Xiandou cake which is about 5 yuan sold in the mall. It's not sold near my home. I decided to try it on my own. The last time I tried it, it's delicious. Both my honey and my husband love it. The red bean paste sold i... ...
One pot out / / Chicken Leg Stew, beans and potatoes one pot out
Today, I made this pot and got a lot of praise after it was released, so I stayed up late and sorted out this recipe. Everyone can make a very simple dish with meat and pasta. It's delicious and easy.
Mung bean paste
The mung bean paste with more mung bean pies made mung bean cake by the way. I'm afraid that I'll trouble people who like to make food when they have time. So how to make prescriptions simple.
Special duck products - duck claw, duck heart, duck clavicle
Every time I go to buy duck products, I always feel that I can't enjoy my food. This time I directly buy a pile of raw duck products. I make them by myself. It's more in line with my taste. It's not too spicy. It's also clean. I'll have a midnig... ...
Calm down the fire mung bean congee
Mung bean porridge is a kind of porridge made of mung bean and rice. Mung bean is a kind of common grain. It is cold and sweet. It has the effect of clearing away heat and detoxification, reducing fire and eliminating heat. It is very suitable f... ...
Make 60 yuan of osmanthus fans at a cost of 3 yuan
It's only three yuan to make a Michelin grade dish with super beauty and good taste. It's Guangdong style old dish, osmanthus fried with vermicelli, osmanthus , that is, egg yolk fried with egg pines. This dish tests the control of the hot weath... ...
Steamed green bean sprouts with beef rolls
It turns out that beef rolls and mung bean sprouts can be steamed. They taste good. You can try them.
Stir fried rice noodles with Zhejiang cuisine
Special fried rice noodles that can be often eaten in Wenling, Zhejiang Province
Simple Beijing sauce shredded pork
It's supposed to be pork tenderloin. But there's no pork tenderloin at home. I'll make it from ordinary pork. It's delicious. It's just fat and thin. It's good with shallot. It's great.
Iced mung bean paste
I can't stand the heat. My husband suddenly said that I can make mung bean paste, which I used to like to buy and drink. Two yuan and three yuan for a cup. Today, I make it myself. Drink a bowl in summer. It's really cool. Make it simple and hygienic.
It's not fried noodles
When I am in the north, I often feel dizzy in winter. At this time, I will eat a bowl of fried noodles with soy sauce. That's good. It's also a very magical thing. As a southerner, I can't make pasta. I don't know how to make fried sauce noodles... ...
Stewed eel with rice
I like eel. It began with Eel Sushi. Eel meat is compact, delicious, tender and smooth. Whether it's sushi or eel rice, it's very delicious. Buy a quick frozen eel. Fry it for a meal. No Japanese ingredients. Recommend a try.
Super simple and easy to make non greasy fried bacon with dried bean and garlic
I always like bacon. I don't think it's greasy even if it's fat. Stir fry it with a little dried bean and garlic. It's more fragrant.
