Chinese Food

Congee with bean and rice

Zhang Wenhong advocates not to drink porridge and milk, but to think about nutrition. In special period, children should keep up with nutrition. That's another question. Is milk the only way? What about children not drinking milk? In fact, in ad... ...

Stewed mushroom with spareribs

I like to eat all kinds of fungi, especially the hazelnut mushroom in the northeast. The hazelnut mushroom itself contains a natural fragrance. It has the effect of appetizing, rich cellulose, digestion and prevention of constipation. It also ha... ...

Stewed chicken feet

The whole family loves to eat chicken feet. They are made of brine. They used to buy halal jubaoyuan or ziguangyuan chicken feet. This time, they tried to make one. It's delicious. Adults and children like it

Smooth fat intestines

Shrimp and bean skin

Domestic yellow croaker

Steamed bream

Self made mung bean sprouts

Classic delicious - Matcha black bean cake

Pound cake is a special classic Western dessert. There are only four kinds of ingredients. Flour, butter, sugar and eggs. The original formula is that each material uses one pound. Kwai is known as the pound cake. It is simple and quick to opera... ...

Mapo Tofu

To you who love life ❤️

Green bean with meat

For the first time, it's better to have such delicious beans with meat than stir fried ones A child who specializes in picky food (the prepared meat filling is for making steamed buns. Wait for the dough to ferment. Make a dish.)

Soft glutinous and delicate

Mung bean pancake fruit

Pancake fruit as breakfast. Every city has its own unique taste.... I believe everyone has eaten the pancake fruit made in Tianjin. If you like, you can go home and try it.

Spicy ham and bean skin roll

Congee for removing dampness and strengthening spleen

I've seen the health regimen column of the first issue. The recommended recipe of this congee for invigorating the spleen and removing dampness. Do it twice a week as it looks. Eat it for a while. Feel very good. Expel dampness and water. Streng... ...

Stir fried balsam pear with dace and Douchi

I want to eat balsam pear. Most of them used to be fried eggs with balsam pear. But I have cholecystitis. I can't eat scrambled eggs. I haven't eaten Douchi for a long time. All of a sudden, my mind came up with fried bitter gourd with Douchi da... ...

Small golden potato

Because it's the harvest season. The small potatoes in the field are picked up by no one.

Kung pao chicken

Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy,... ...

Stewed pigeon

Baozi

I like making pasta. I also like fresh challenges. This color is like spring. Flowers bloom together. Let's wrap the buns together.