Chinese Food
All Recipes
Sauted goose
Speaking of it, the key point of vegetable roast goose is vegetable . The relationship between vegetable roast goose and vegetable roast goose is probably only in one shape. The skin of roasted goose is still wrapped with bean skin in most areas... ...
Homemade red bean paste
Homemade red bean paste filling can be used as food materials when making all kinds of complementary food for babies. It's convenient and delicious for babies to eat. Suitable for babies over 12 months
Forever classic fish flavored shredded pork
When you don't know what to cook, you will think of this national classic dish. It's sweet and spicy. It's rich in flavor. It's a perfect partner for rice. Because there are children in my family, when I fry red oil, the proportion of Pixian bea... ...
Milk red bean and barley congee
. milk red bean and job's tears porridge. I plan to do it in Guyu, but I forget to make beans; I plan to do it the next day. I can't get up from the bed because I feel dizzy; I plan to do it yesterday. I plan to go on a day tour to check the car... ...
Stewed mutton
Mutton is rich in protein and minerals. Eating mutton properly can maintain the acid-base balance in the body. It also helps the brain to think. It's suitable for me who is a little forgetful recently
Chrysanthemum
1 - fry the peanuts first, then cool them slightly and add salt to make them crispy, fragrant and delicious. 2 - blanch the chrysanthemum vegetables in boiling water and lose their slightly bitter taste. 3 - put the edible salt, monosodium gluta... ...
Mapo Tofu in 10 minutes
Although the hill is a sister from the north, it is full of hot and joyous. I have been studying in Canada for more than one year. I miss the spicy food in China. I often think of Mapo Tofu made of hemp. Hemp is not around. Let's work on our own... ...
Green bean sprouts in bottle
It's very simple and easy to operate. Prepare several empty plastic bottles to produce bean sprouts.
Congee for nourishing stomach and removing dampness
It's not a lot of talking to cook porridge. Even if you change rice into millet, there's nothing special to pay attention to. But other materials must be prepared in advance. For example, red bean and job's tears. They need to be soaked in water... ...
Mung bean cake
In summer, when it comes to mung bean, you can change your way of eating. Family version mung bean cake. It's healthy and healthy. It's suitable for adults and children.
Braised yellow croaker
Yellow croaker is rich in protein, microelements and vitamins. It has a good tonic effect on human body. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. Yellow croaker is rich in trace element selen... ...
Gansu specialty bitter bean roll
I used to work and live in Lanzhou before. There are buns, flower rolls and oil buns in the buns shops everywhere. Bitter bean is a unique spice in Lanzhou area. It usually grows on both sides of the Yellow River. It tastes slightly bitter, but ... ...
Boiled fish
I like boiled fish. I used to eat it outside. But I'm very thirsty when I go home. It doesn't work if I keep drinking water. So I can only try to make it at home. There's no thirsty symptom after eating. And I can control the spicy degree at wil... ...
Steamed perch and cooked in Xiaobai
Bass. Because it's easy to make with fewer bones. Steamed. Good nutrition. Loved by family.
