Chinese Food

Spicy roasted vegetables

Braised beancurd

Braised bean curd is a nutritious, healthy and delicious vegetable. It's very suitable for the elderly and children. Due to the problem of personal time, I can't log in to douguo food in time. If you want to learn more about food, you can add my... ...

It's a perfect match for sheep's brisket pot. It's actually beancurd.

Although northerners are experts in mutton, southerners also have a hand in Mutton cooking. This traditional Cantonese dish is stewed with bamboo and mutton. The mutton with skin is selected. It is stewed with column sauce, bean curd sauce and i... ...

Bean curd with green pepper

Beancurd is a kind of thin film formed on the surface of soymilk after it is heated and boiled for a period of time. It has very high nutritional value. When selecting the beancurd, it should be yellow and white in color, bright in oil, in the s... ...

Beef tendon soup with atypical taste of winter Yin Gong

I like the Thai taste of winter Yin Gong very much. It's very appetizing. Once upon a time, I used the red curry I bought in No. 1 shop plus the concentrated lemon juice for making cakes. It really tastes like the taste of winter Yin Gong.

Shanwei flavor (Yuzhu eel pot)

Every new year, Shanwei will cook a dish from door to door

Spicy pot

Liuzhou snail powder

Thank you very much for the activity. Thank you very much for your support. Although I have never been to Liuzhou, I can also taste the authentic Liuzhou snail powder at home. The rice powder is smooth, with sufficient ingredients and spicy oil;... ...

Snail powder

I used to like to eat hot and sour noodles, especially when I went shopping or went to a city to travel. When I met a snack bar, I always liked this one. It's hot and sour. It's delicious. Later, I learned that there was snail powder. I tasted i... ...

Yuxiang Yuzhu

I like to eat beancurd very much. Because of its delicious taste, rich nutrition, protein and calcium supplement, it is a good choice.

Home cooked meat slices

Bean curd in cold sauce

Spicy hot

In recent years, bone soup Malatang has become popular in Beijing. Instead of making Malatang with a red soup base, it's replaced by a thick white soup base. It's impossible to make bone soup with a real bone soup. At the beginning, most of the ... ...

Cucumber, bean curd and carrot

One point three This is a story that today's dish name is as straightforward and realistic as ever (cucumber and beancurd. It's yellow and rotten. It's not a serious cold dish at a glance.) eh Young Can the mind be green, healthy and positive

Super appetizing boiled fish

Sometimes I don't know what to eat. If it's a little spicy, it's appetizing.

Warm Guangzhou style bamboo mutton pot in winter

Braised spareribs with beancurd

The beancurd and the spareribs are stewed together. What kind of sparks can they produce? Follow my steps. You find that making beancurd is at least pork ribs. The color is red and bright, the fragrance is rich, and the heat is steaming. It's ve... ...

Stir fried beancurd with preserved pork and five flowers

Lele's own pickled fish stewed with beancurd

I'm too lazy to cook these days. Then I cut a piece of salted fish, soaked some beancurd and stewed it.

Bean curd with celery