Chinese Food
All Recipes
Braised beancurd with pork
My son likes to eat beancurd. My husband likes meat. This dish is a combination of love. It's nutritious, not greasy. The first choice for food.
Pot of Chinese New Year vegetables
Eat chicken on New Year's Eve. Cantonese means plan . On New Year's Eve, there is a big table full of chickens. New year's Eve dinner. In many places, the first thing to eat is chicken. Because it means auspicious. New year's Eve must have a chi... ...
Spicy pot
From the beginning of pregnancy to the birth of a baby, my husband hasn't eaten the food made by his beautiful wife for nine plus six months, or 15 months. One is because of laziness. It's because there's no time to buy food (lie. I can't. My fa... ...
Baxi luohanzhai
There is a saying among the people that eating fast on the first day of the new year is better than eating fast on the first day of the new year . Many old neighborhoods in Guangzhou will prepare a fast dish on the first day of the new year. Luo... ...
Rich beancurd roll
In addition to new year's big fish and big meat, you may try vegetables. With dried eggs and beancurd, you can enjoy the Italian cabbage and beancurd roll. Finally, add some fresh thickening. It's delicious enough. -
Braised Lamb Chop
I have received a lot of mutton recently. So there are many kinds of mutton on the table. Thank you for your love. Today's braised lamb chops are indispensable for the dinner table of Chinese New Year's Eve because our family like to eat them. -
Stewed mushroom with beancurd
Pure dishes have the flavor of meat. The bean curd and mushroom are stewed. The fragrance permeates each other. Private original. Don't you want to taste it?
Hardworking and rich vs celery mixed with beancurd
Chinese New Year's Eve meal is also called reunion meal. During the Spring Festival, there will inevitably be beancurd on the table. So why eat beancurd for the new year's dinner? Yuzhu means rich. It is also an indispensable dish on New Year's ... ...
Fat beef in sour soup (Northern version)
69. When relatives came, they ate more.
Full of color
Are you tired of the big fish and big meat of the new year's Eve meal? How about a vegetable? This vegetable has eight kinds of materials. It is commonly known as babaocai. It can also be called vegetable assortment. Why must it be eight? Modern... ...
Agaric
1. The content of iron in Auricularia auricula is extremely rich, so eating Auricularia auricula often can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia; 2. Auricularia auricula contains... ...
Stir fried beancurd with Ginkgo
Nourishing Yin, beautifying and anti-aging. It's hot, fragrant and glutinous.
Homemade spicy bar
There are no snacks in the village for new year's day. The food at home is light. I want to eat spicy food to satisfy my hunger. But the spicy snack sold in the village is not flattering. So I have such a proper snack - homemade spicy snack.
Bean curd egg brown sugar water
I'm hungry in the middle of the night. I can't find anything to eat. Let's make a nutritious night snack with the existing materials.
Braised beancurd
It's a very simple dish. Sometimes you just need to add a little more seasoning and the taste will be different. In the past, only salt and chicken essence were put in. The flavor of the product was a little less. In fact, it added a little raw ... ...
Braised fish with bean curd
Because of its special taste, Yuzhu is welcomed by many people. Although it is a bean product, its nutritional value is far higher than other bean products, and the nutrition is relatively balanced. It can be said that it is an ideal health food... ...
Stir fried beancurd with hot pepper
Bean curd, also known as rotten skin, is made by heating and boiling soymilk, keeping warm for a period of time, forming a layer of film on the surface, hanging into branches after picking out, and then drying. Its shape is similar to that of ba... ...
