Chinese Food
All Recipes
Vegetable and fruit salad with oil and vinegar juice + beetroot, banana and Fruit Shake
Think chubby salad dressing can help you lose weight? Wrong. The salads on the market are made of egg yolk and a lot of fat. So it's not only fat that can't be reduced. If you don't pay attention, you'll get fatter and fatter. Americans should p... ...
Snail powder solar eclipse
When the snails wrapped with red oil and bright powder are put into the bowl, the golden and crispy fried beancurd is on the yard, the soft and smooth shredded fungus is on the teeth. I'll go back to get something. I'll be robbed when I come back
Mixed bean curd with celery
This dish was taught to me by my grandfather. It tastes no less delicious than that in the restaurant.
When Yuzhu meets Zhoushan hairtail
Zhoushan's return to the local market brings the quality of hairtail, the quality of which is plump and tender, not fishy, but delicious and full of protein
Mixed seasonal vegetables
The nutritional value of every 100 grams of beancurd contains about 20 grams of fat, 45-53 grams of protein, rich in dietary fiber, vitamins and mineral elements. Not only the protein content is rich in the beancurd, but also the amino acid comp... ...
Stir fried salad with mushrooms and dried Kwai mushrooms.
In summer, I really only want cold dishes. Cold dishes. Cold dishes. One night. A cold dish of dinner will solve. But the nutrition must be good. The taste must be good. No problem. Let's have a try, guys~_~
Summer salad - celery and beancurd
That's how the dog days come. In the TV news, it's beginning to count. Are you ready? Miss Dong just wanted to reply, this nonsense. Isn't it ready for the dog days? I'd better prepare some cool dishes for myself. It's appetizing. Some appetite... ...
Bean curd in cold sauce
Lazy summer, no appetite, complicated dishes and no Kwai, let's have a quick salad.
Don't be afraid of spicy food. The most important cumin dry pot bullfrog in summer
More delicacy, please pay attention to the official account of 77 de emotional kitchen (Weixin search -chuniang_77), and say that what the southern people dare to eat. When I was a child, in summer, my father and my neighbors' uncles would make ... ...
Bean curd in summer
Do you want to do it in summer. Have a fresh salad. In summer, when the temperature is high, the body's fire Qi is stronger than the body's heat Qi, which can't be discharged from the body, it is easy to cause constipation, pimples, mouth and to... ...
Braised beancurd with duck
My friend gave me a duck. She said it was a local specialty given to her by others. Let me also taste this authentic local food specially. Speaking of duck, it's a quite famous ingredient. There are many ways to keep the original flavor, among w... ...
Luohanzhai
The color, smell and shape of the dining table. The pots and pans from the kitchen. Each delicious dish is rich and thrifty. It contains the hard work of the kitchen god. Mix ingredients. Habits and tastes add ingredients. Change cooking techniq... ...
Stir fried beancurd with green pepper
Summer is the best way to eat. It's better to smell and smell. It must also ensure balanced nutrition. It can also quickly handle the quick dishes. You see, this Kwai green fried Yuba can fully meet these conditions. Green pepper is a delicious ... ...
Dried bean curd with bean curd
The bean curd and the bean curd are cooked together. The taste is also wonderful. It's fragrant and delicious. It's hot in summer. It's also very delicious.
Bean curd in cold sauce
Yuzhu has a strong bean flavor. At the same time, it has a unique taste that other bean products do not have. It is yellow and white in color, bright in oil, rich in protein and various nutrients. It can be used for meat, vegetable, burning, fry... ...
Beancurd ribs
I have a meat loving husband and a meat loving daughter. Because of them. I like to make all kinds of ribs and chicken wings. This is also the favorite of the two carnivores.
