My daughter loves Chinese restaurants very much. I have to catch up with them every week. Chef Lin's daughter, who looks at the ribs of a Cantonese lychee cow, almost dribbles. As a father, how can I stand by and do it.
Beef brisket refers to the pieces of meat with tendons, meat and oil flowers, that is, the soft muscles in the abdomen and near the ribs of cattle. It is a general term. According to the parts, the meat in many places can be called beef brisket.... ...
I remember when I was a child, my father sometimes didn't bother to cook, so he sent us to a restaurant not far away from home to buy rice. Although it was a simple home-made dish, it tasted delicious for some reason. Especially the rice in his ... ...
In my opinion, cooking beef leg soup in a pressure cooker will produce more oil. The soup will be thicker, whiter and more delicious. Moreover, it is not easy to stew bone soup for a long time. After cooking for a long time, it will destroy the ... ...
The cold dew season is coming. The autumn wind is bleak. The weather is getting cold. At this time, you may as well give your family more beef. Beef is rich in nutrition. It has a very good help to improve the disease resistance of the body. Let... ...
It's been raining since last night. It's cold and rainy in autumn. It's cold. We should eat more stew and stew to supplement energy. Stewed Beef Brisket with tomato and potato is a popular dish. It's nutritious, delicious and healthy. It's suita... ...
Today, I'd like to share a popular popular popular recipe for the people - fat cattle in sour soup. This dish is very simple and quick to cook. It's necessary for a real meal-
Don't have the illusion of iron supplement for spinach. The iron absorption rate of beef is 20 times that of spinach.. Stew the beef brisket and radish together. It's soft and rotten, and it tastes good-
Abalone is rich in protein, calcium, iron, iodine, vitamin A and other nutrients; it is rich in globulin; it also contains a component called Baosu, which can destroy the essential metabolic substances of cancer cells; it contains vitamins, whic... ...
An autumn rain and a cold day. It's getting colder and colder. All kinds of soup and water have to be made. I'll have a tomato brisket today. Stewed beef brisket should pay attention to the method of less stew, more stew. If you simmer on a smal... ...
I just bought some beef ribs two days ago and always thought about how to eat them. Later, I thought it was good to make braised meat, and then I had this delicious food -
In autumn and winter, I will mend. I will fight tiger next year. Autumn and winter is a good time for toning. Beef is a good choice. Beef brisket is tender instead of firewood. Potatoes and carrots are a perfect match with it. The former absorbs... ...
The zinc contained in beef is an antioxidant that can help to synthesize protein and promote muscle growth. It has positive significance to prevent aging and cancer; the potassium contained in beef has disease prevention effect on cardiovascular... ...
Although dumplings are no longer considered as festival food in people's life. There are all kinds of dumplings in the supermarket. But as a folk custom, people's attention to the dumplings on New Year's Eve has not been reduced at all. To a lar... ...
Beef is rich in nutrition. It contains protein, amino acid, dietary fiber, vitamin, calcium, sodium, zinc, manganese and other nutrients. Beef can nourish the spleen and stomach, nourish the Qi plate, strengthen the muscles and bones. The weathe... ...
It's getting cold. Make a bowl of spicy and delicious boiled beef. There are dishes and meat. Add a bowl of white rice. Satisfied.