Chinese Food
All Recipes
Kwai curry beef vermicelli soup
The beef Ramen in the shop. The beef slices in it. How can it be cut like paper? It doesn't taste meat. We can cut it thick and wide when we eat it at home. The aroma of beef tendon and beef when chewing. Special satisfaction. How to cook a pot ... ...
Beef noodles in crucian carp soup
Lao Li's stewed beef is made by my father. When making noodles in crucian carp soup, I think the noodles are too vegetarian. I'll take them out. Heat them up. The noodles in fish soup are delicious. With the full sauce of the stewed beef, the ta... ...
Children's Steak
It's said that the steak must be fried with butter. Is it directly fried? It would be a mistake to fry butter as a base oil. The right way is to add butter at the end. Let the butter smell into the fried steak. The aroma overflows.
Rice with beef - leftovers with dignity
Can't leftovers have dignity? Don't look down on leftovers. Give me a little beef and vegetables. Leftovers can also be on the table. Simplicity is not simple. Nutrition is delicious. It means you can't refuse it
Spicy beef with wine and vegetables
Today, let's make spicy beef.
Fitness and fat reduction meal
Recent weight loss phase. Share some of my daily meals with you.
Stir fried lettuce with beef rolls
Lettuce is my favorite vegetable. It's delicious no matter how. Today, I saw fat cow roll in the fridge. I tried fat cow roll fried lettuce decisively. It's really delicious. It's thick fat cow flavor plus crisp and greasy lettuce. It's worth trying.
Fat cattle in sour soup
Everything can be sour
Beef Brisket with tomato
Children like tomato and beef brisket soup very much, so I keep a lot of soup.
Korean kelp soup
I live by myself and often cook some simple soup, which saves time and effort. I like to share the kelp soup with a lot of sesame oil.
Sour soup, Flammulina mushroom, Niuhe beef pot
Recently, I fell in love with making dishes with homemade bags. It's very suitable for small partners who don't have the basis of cooking skills. It can taste like a big restaurant.
Chinese and Western Kwai chai (Chinese and Western fast food)
Chinese and Western Love inviting cheese with collocation of beef and butter, and a little bit of Kwai Chai, who loves cheese and beef, should not miss it.
Stewed Beef Brisket with tomato
Peeled tomatoes. Add beef and simmer slowly. The beef brisket fully absorbs the taste of Tomato during the stewing process. After a long time of slow simmering, the beef is soft and rotten. It is moderate in sour and sweet. -
Keren's Emerald glutinous rice and wheat (customized fat reducing snack)
I've always liked to eat glutinous rice and wheat. But now many shops outside are pure meat and wheat. I'm too tired to eat. And I have high calories. The self-made glutinous rice can control the amount of ingredients. Black rice and blood gluti... ...
