All Recipes

There is no simple and original soup left

When the Flamingo meets the fat cow, the fate is wonderful. The crispness of the Flamingo, the tenderness of the fat cow, make people instantly have saliva on their cheeks. In the end, they always don't want to let go of the soup. However, thank... ...

13 Steps

Beef jerky with black pepper and honey sauce

Beef jerky is suitable for all ages. Absolutely kill meizhenwei . It's simple, convenient, safe and sanitary to make it at home. The baby you like should do it quickly.

9 Steps

Stir fried beef

Nice and delicious food... Ha ha

3 Steps

Braised ribs with rice

Dou Guo has been mixing for many years. I have learned a lot of cooking skills and matching inspiration here. For the first time, I sent out a detailed menu. I hope that in the future, my cooking will be better.

7 Steps

Full version - puffed tomato brisket

The last tomato and beef brisket was just the last piece of beef left. Today I will make up a complete version.

5 Steps

There is no additive in noodles. Tomato, beef and rye noodles

Little sponge also believes that everyone has a lot of noodles around him. My family Mr. Li is mainly looking at noodles. Rye flour is a flour made of rye after being processed. Its efficacy comes from the long-lived food, rye. It is high in nou... ...

12 Steps

Xiaohua'er nutrition series shrimp fish balls tofu egg yolk soup

Salted egg yolk makes soup. It's delicious unexpectedly. Don't put salt in it. Try it.

11 Steps

Delicious to fried lamb chops with sucking fingers

I've learned this barbecue. I don't need to go to a restaurant anymore. I'm going to open a restaurant. I guess the door will be squashed. Hahaha ~ it's delicious.

6 Steps

Home spicy pot

I don't want to cook hot pot enough. Then I'll have a spicy pot.

4 Steps

Boiled beef in private

This boiled beef is a must for my family's festivals and banquets. The color is red, the beef is tender, q-shaped, spicy and delicious. And it's easy to do without failure. Follow cat Mi's recipe and make it. Rookies become chefs in seconds.

33 Steps