Chinese Food

This braised pork is fat but not greasy and soft. It can eat two bowls of rice at a time

The soft, delicious and non greasy braised pork has always been the most popular classic dish on the table. Adults and children like it. The baby at home loves this dish most. As long as there is this dish on the table, it must be half a bowl mo... ...

British fried cod

Braised beef brisket

I got up early this morning. After washing, I was in a good mood to look at the red and white look in the mirror. Make a delicious meal and honor my lovely mother.

Stewed eggs with beer

Thirteen flavor crawfish

Summer is coming. The eaters always want to eat crayfish. Today I teach you how to make delicious crayfish at home. Why do you make crayfish at home? The reason is very simple. Because it is too expensive outside, I went to the market to buy 100... ...

French style pancakes from Brittany, France

Yesterday, I shared my notes about the shop in Shanghai. A favorite French brunch restaurant is located at the intersection of Anfu road and Wukang road. The main colors are dark green, large windows and excellent environment. As for the environ... ...

Grandma fried eggplant box

Fried eggplant box is one of the delicacies I remember. It's crispy outside and tender inside. It's delicious with meat and eggplant's fresh taste.

Stewed donkey steak with beer

Dragon meat in the sky, donkey meat on the ground. Donkey meat is better than beef and mutton. Today's Stewed donkey meat is made from fresh spareribs with the skill of Shandong cuisine. Eight major cuisines. Lu cuisine is the most refined.

Spicy chicken with mycelium

Braised pork feet in brown sauce

Braised spare ribs

I can't hold back the idea of trying to do it when I see this dish. So after work in the supermarket to buy ingredients. Began to try. I'm doing it for the first time. Perfect.

Tujia style carp

I love stewed carp from my cousin's house since I was a child. I feel that the dish made by my brother-in-law is very delicious. Even if you have been married for so many years, you can eat it every Spring Festival when you go back to your mothe... ...

Sauerkraut

I like to eat fish since I was a child. Of course, I can't miss this classic pickled fish. The difficulty is a piece of fish. Just practice a few times more. You can also make big dishes at home. -

Stewed goose with beer

Quail eggs with beer and soy sauce

I'm fed up with boiled eggs recently. Today, I made quail eggs with this sauce and beer. It's full of wine. It's more fragrant than meat. It's a quick way to remove quail egg skin. -

Braised pig's feet

Without a drop of water. Following the yearning life, Mr. Huang learned to cook braised pig's feet. The lazy electric rice cooker came out in one pot. Simple and delicious -

Braised crucian

In the afternoon, a group of Diaoyou people are drying their cooking skills. There are braised, steamed and chopped peppers Look at the saliva. Fortunately, the refrigerator caught several wild crucian carp in the reservoir last week. Take it ou... ...

Tomato black fish noodles

I like noodles very much. I also like fish. When I cut fish slices, I left a piece of fish slices. It's a noodle match for breakfast. As the saying goes, a day's plan is in the morning. Breakfast must be good.

Quail eggs with wine

The first time I tried to cook with beer. It tastes very good. It's necessary to spend the summer heat. -

Steamed perch