Chinese Food

Duck with taro and fermented bean curd

[3303] it's a story of picking up the cupboard and turning over the wine refrigerator Really good red pot duck April 21, 2019

Xinjiang Dapan chicken

Suddenly, I wanted to have noodles mixed with chicken. So I made a large plate of noodles mixed with chicken.

Spicy crawfish

It's summer Crayfish and all kinds of shellfish are delicious in the fattest season I can't let go of the delicious spicy crawfish that I don't want to be lazy about. The secret is to put more spices. It's only good if it tastes thick. This reci... ...

Abalone and streaky pork

Almost every family can cook braised pork in brown sauce. They have their own cooking methods. Some like to boil it after boiling. Some like to cook it directly. Some like to boil it with water. Some like to cook it with wine. Each has its own f... ...

Stewed eggs with beer after a summer egg fight

There are still a few days left for summer. According to local customs, kindergartens organize egg fighting activities every year. The war is fierce. The girl has never been defeated. Every egg taken is smashed. For the wounded who come back fro... ...

Guilin beer fish

The taste of hometown. Beautiful homesickness.

Spicy beer duck

Make a beer duck for my mother to taste. As long as it's made by my children, no matter how it tastes, my mother will think it's the best food in the world. -

Eel casserole + noodles with eel

First eat the pot and then order some wine. Finally, it's not wasteful to eat the noodles in one pot and two times

Spicy crayfish + garlic crayfish

It's the annual crawfish season again -- two tastes spicy and delicious

Braised mackerel with beer and cabbage

It's the season when chub mackerel goes on the market. Chub mackerel is rich in copper. Copper is an indispensable micronutrient for human health. It has an important influence on the development and function of blood, central nervous system, im... ...

A marinated egg with Kwai

Marinated egg Kwai. Let's have a quick beer,

Beer crawfish

Say I love you with delicious food. Make crayfish if you love him -

Beer crawfish

㊙️ My private crawfish. Lobster A kind of It's beer season again. I can't say anything else. I ate enough lobster. When I was a child, I liked shrimp. I was also skinny. My elders often said that I was as skinny as shrimp ❤️ I like eating lobst... ...

Taro with beef brisket and beer sauce

[3330] it's a story that the weather is a little cold on the weekend. It's not forced at all There's a sense of rejuvenation??? Not without this sentence) May 18, 2019

Carp

Spicy crawfish

The best way to eat crayfish is not to put a drop of water. It's spicy and delicious. It's super addictive.

Stewed chicken feet with hooves and arms

In order to meet the different needs of the family, the hooves and arms are fat but not greasy. The chicken feet are crispy. The mouth is melted. It's suitable for all ages.

Beer crawfish with mashed garlic

Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance. Today, I'll teach you how to make a beer crawfish with mashed garlic. I came out with the Yanjing U8, which was recently stored in m... ...

Beef liver in beer

My daughter was going to eat pig liver. Maybe I'm too old. After buying a cow liver, she shook her head as soon as she heard it. But it's OK. So she can reward herself with a little more flavor. First, stir fry Pixian bean curd and then boil it ... ...

Stewed prawns: a spicy recipe delicious to sucking fingers

Braised prawns