Braised prawns are a classic of Shandong cuisine with a long history. Like fish, they are indispensable corners in the banquet. I set up a banquet at home. I brought out a dish of braised prawns with red color and attractive taste. It's also ver... ...
It's nearly 40 degrees. What can I eat? Many people are too lazy to go into the kitchen. They buy some halogen products directly outside. But the higher the temperature is, the more worried I am about the food safety of this take out. It's bette... ...
Pig's hoof is delicious and nutritious. It's full of gelatine. It's a very classic home dish - braised pig's feet with soybeans. The pig's trotters lead a person to endless aftertastes. The beans absorb the essence of the soup. The aroma is stro... ...
I like to eat meat. I also like to cook. The kitchen is a place where I'm free to eat and do whatever I want. Whatever you want to put. Willful. Do what you want. There's a lot of space here ❤️ Hee hee Today, I received the chicken by express de... ...
Oysters steamed in pressure cooker are simple, convenient and free of the trouble of opening shells. Keep the fresh and tender taste to the greatest extent.
I've been to Suzhou many times. Aside from the first time I was cheated by a wild guide, I enjoyed other times. I really like Suzhou, a city where ancient gardens and modern buildings are combined, a place where small bridges run water, sitting ... ...
Soda bread, also called beer bread, is a kind of bread from Europe. Germans like to drink beer with this bread most. Its characteristic is dark brown color. It looks like a stirrup. It has compact structure and crisp skin. It tastes different. -
The taste is very similar to that of Zhou black duck. It can't be the same formula as the store's. I made it clean and convenient at home (the amount of my recipe is the size of a casserole. You can increase or decrease it moderately). Vegetable... ...
It's not hard to find it in the vegetable market now. It's the season for eating white radish. It only costs 50 cents a Jin. Compared with other vegetables, it's really very cheap. Daily family members like to eat all kinds of products of white ... ...
Squid is rich in protein, calcium and other nutrients. Squid can be eaten in a variety of ways. You can fry, fry, cook and fry. Different ingredients and recipes. A different kind of food is around you. Today, you fry squid in chili sauce and be... ...
As for me, it's the most common and simple way to do it. The meat is fragrant -
Delicious to lick fingers... It's autumn. I'm going to stick the autumn fat. The pig's hoof cake stewed in a cast iron pot is fragrant, soft, fat but not greasy. It's full of collagen, which can beautify and beautify the skin
How can I say? It's not only sweet, but also moderately spicy. It's the same as the temperature in autumn. Not much. Not much.
I like to eat all kinds of sea fish. I like the fish braised in sauce. It tastes delicious. I went to the market in the morning and saw some cod sellers. I bought one and went home. Today I braised it in bean paste and crayfish sauce. Cod is ric... ...
The hairy crab in Yangcheng Lake has green back, white belly, yellow hair and golden claw. Because the water quality of Yangcheng Lake is particularly good. The water quality is weak alkaline. The crabs and crabs produced are delicate, fresh, sw... ...
My family is in a small city by the sea. I grew up with hemp. I always think steamed fish is not a proper way to make fish. What I miss is the taste of hemp.
My hometown's way of eating. It's fresh
The fish grill near my home is very popular. I'm going to try it out of curiosity. The grilled fish brought a piece of entrance to the table. The grilled fish, which is so hard to eat, is so hot. I really wonder how many people are not picky abo... ...