Chinese Food

Braised rice cake with ribs

Stir fry the thick oil and red sauce for a few times. Straight men of all sizes are obedient.

Braised hairtail in brown sauce

Braised hairtail is a home cooked dish with simple nutrition and delicious taste. Hairtail is a high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other ingredients. There are also rich magnesi... ...

Braised chicken feet

This chicken claw is made of sweet and salty taste. It's very delicious. It only needs two cans of beer without adding water. It's very simple to make. This dish is necessary for the annual dinner. -

Spicy chicken

Braised pork in brown sauce

I can't help swallowing when I hear the name of braised pork. It's tender, soft and soft. It's fat but not greasy. You can eat two more bowls of rice with a single sauce. New year's Eve without braised pork. Incomplete. Share a super simple way ... ...

Turn over fried bean skin roll

During the Spring Festival, most regions have the habit of eating spring rolls. They eat spring rolls every new year. This year, it's better to change a fried bean skin roll ~ thank you @ Xiaoyuan's kitchen food. Please go to the micro blog of T... ...

Marinated egg with ribs without a drop of water ㊙️ Delicious to lick fingers

I just said that I don 't need a drop of water. I use beer. Beer is made of grain. It has a very fragrant wine flavor. The smell of wheat. Beer replaces water with beer. It is unexpectedly delicious. Beer spareribs and quail eggs in a pot. It's ... ...

Kwai chicken with simple and quick hands

We love Kwai to make all kinds of fast food. Chicken on sale in the supermarket is home dishes.

Soft waxy q-ball. Fat but not greasy A kind of Special braised pork

I usually make braised pork. It's red and bright in color. It's fat but not greasy. It can be done by novices.

Stewed goose in iron pot

The meat of goose is compact. It has more protein than chicken. It contains a lot of amino acids.

Spicy chicken

The local chicken that I raised in my own free range.

Home style braised pork ribs are not fishy, soft and rotten

The ribs with beer are different from the flavor we used to make. It's strongly recommended to try. It's also super simple. Children can eat it. The alcohol has evaporated. Super dinner. -

Home style braised duck with Taro

Stewed duck doesn't have to have anise, fragrant leaves and other spices. Taro is also duck's full partner. Easy to learn. Delicious

Stewed Abalone with braised pork in memory

Every family has different ways of braised pork. They all have the flavor in their memory.

Braised eel with garlic

You will fall in love with -

Ha ha. The first braised pork

Fruit beer

Braised Beef Brisket with potato

Potatoes and beef brisket can be called the perfect partner. Potatoes are more delicious after absorbing the flavor of beef brisket. Soup and rice are also unique. The common Braised Beef Brisket with potatoes is still the same. And the secret B... ...

Braised pork with tiger skin and egg

Super tender and full-bodied tomato and beef brisket casserole. Thick soup, soft meat, fragrant and delicious. Favorite of family in winter

The soft and rotten beef brisket said to the tomato, we can really have dinner ~ this dish is bright in color, sweet, sour and salty, fat and rotten. Lycopene in tomatoes is called plant gold. It has strong antioxidant function. It is also good ... ...