Chinese Food
All Recipes
Braised hairtail with bamboo shoots
Nothing is more delicious than bamboo shoots. Nothing is more delicious than fish in River (we use Zhoushan hairtail. It's seafood. That's fresher. Ha ha). Today I integrated these two ingredients and made a braised hairtail with bamboo shoots. ... ...
Braised prawns in Qianjiang
I believe you have heard about the braised prawns in Hubei. Qianjiang is the birthplace of this famous dish. Qianjiang crayfish is famous all over the world for this dish. As a diver, you must be able to cook this dish. Now I will teach you the ... ...
It's braised chicken with beer
I didn't go out to look for food in a few months in a special period. I can only make all kinds of food at home. But I still miss the year crawfish, spicy hot pot, roast chicken, roll string... I can't stop salivating. I'd better eat my own food... ...
Quail eggs with beer
A pile of forgotten quail eggs. A bottle of forgotten beer. When they are combined into beer eggs, won't they be forgotten again? Beer egg. Many ways are to boil the egg and remove the shell. Use beer and other spices to simmer until the juice i... ...
Yanjing U8 spicy chicken gizzard with beer
When it comes to chicken gizzards, I'm sure many friends like them. But they are delicious and not easy to make. It's troublesome to deal with them. It's not easy to stir fry chicken gizzards without fishy smell. Today, I'm going to bring you a ... ...
Yanjing U8 beer clam
I don't know when. Shellfish have become the main force of the night market. You can see clams in all kinds of ways in the streets. Those clams with red and green peppers and oil. You can't help seeing the flow of water. I used to order one when... ...
Yanjing U8 beer sheep scorpion
For eating, the pleasure of life is to drink and eat meat. Meat is better than meat. Wine is better than wine. Recently, it's rainy. I want to eat all kinds of beer cooked dishes at home. For example, beer, sheep and scorpion. I really love this... ...
Beef with peas
I remember when I was at school, sometimes I would make pea beef in the school canteen. It must be a hot dish. I like its fresh taste. Until now, I also order this dish when I'm outside. It's also a good wine dish. Compared with the fireworks ou... ...
Braised pig's feet with beer
Pig's hoof is rich in collagen, which is enjoyed by men, women and children. When it is made, beer is added to make the meat softer and more delicious. The meat processed by beer is more tasty. Pig's hoof is also the best choice for wine and veg... ...
New style spicy chicken
Spicy chicken. It's a classic Sichuan dish. Generally, the whole chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, the local... ...
Ancient secret golden pig's hoof
Recently, my wife has been clamoring to supplement collagen. Okok. What's more collagen in it? Naturally, there's no doubt about pig's hooves. The sauce pig's hooves outside. Meow is not so sure about food safety. So today, we'll make this delic... ...
Tektaleba
Copy the contents of the book. The daliba made of home brewed yeast and beer yeast. The shell is crisp, the inside of the bread is soft, with light rose and wine fragrance. It is fermented by hops and yeast. It has slight acid taste.
Classic Yanjing U8 beer streaky bass
If you like to drink a glass of beer, you can cook several different delicacies with beer. If you like to cook, you can add new flavor to your family's three meals a day. You can play your creativity and make several beer dishes with different f... ...
Yanjing U8 beer ice balsam pear
Balsam pear is a gentleman dish. It's suitable for all ages. And it's especially suitable for summer. Share bitter melon in sauce today. Simple and quick. Crisp crisp Kwai. The secret is to use my favorite Yanjing U8 beer in summer. Yanjing U8 b... ...
Spicy beef brisket
It's a regular dish. It's a perfect match for cooking noodles. I didn't use a single garlic in the whole process. You can try it if you don't like garlic. It's full of color, fragrance and taste.
Qingming healthy egg
Since the Qin Dynasty, there has been a custom of eating eggs in Qingming Dynasty. What we eat is not eggs, but health. Because the ancients thought that eating eggs on this day can make us healthy and prolong our life
Yanjing U8 beef tendon
Every year, we especially enjoy and cherish the recovery of everything in spring. Flowers are blooming. The temperature is rising day by day. Every spring, beef always evokes my taste buds to enjoy the pride in meat beef protein rich, fat conten... ...
