Chinese Food
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Yanjing U8 braised pork tenderloin with beer
The spring breeze blows the face. The sun shines gently on the earth. The flowers open gradually. All things in nature never stop changing in four seasons. This is the messenger of spring. A symbol of hope. In the past year, the second senior br... ...
Zero failure, easy to make braised prawns
In summer, it's necessary to order braised prawns at night. Today, share a simple version of it
Avoid the new wine and vegetables - stir fried diced snails with Perilla
At this time, it's better to go out less. For the first time, it's a good dish to eat.
Zhouhei duck taste duck intestine duck liver
Duck intestines, duck liver and Flammulina mushroom are all soaked in water. The method is different from that of duck neck. So just write a note. Focus on the preliminary treatment of various ingredients. The amount of seasoning given here is o... ...
U8 beer bacon Cupcake
I found a lot of materials and books before I found the way to make this cake. A cake with wine and meat. This cake is a very common snack in North America. But few people sell it in China. After you taste the taste, you will absolutely love its... ...
Braised chicken
Half of the chicken I bought a few days ago is not cooked. Today, I'll make a braised chicken with this chicken and potatoes.
Spicy chicken gizzards
He who counsels others to go wild after drinking will weep. I'm Lan's dad. I have a drink occasionally. Today I think about it carefully. I'm thirty years old. I didn't learn anything at last. I can only make a few dishes. Spicy chicken gizzards... ...
Xinjiang spicy chicken
Besides the big plate chicken, spicy chicken is also delicious.
Stewed pork elbow with nanru beer
Yesterday, I went out to buy a large number of food materials to replenish the stock. Finally, I bought a pig elbow that I had been talking about for a long time in the grove. I quickly put a two Jin pig elbow on him. Just three people will kill... ...
Yanjing u 8 sweet and sour pork ribs
From the north to the south of China, I found that the sweet and sour pork ribs are a fusion of the two cultures. Southerners and northerners love to eat. It's suitable for the old and the young. It's a dish loved by both men and women.
Delicious spicy crab with wine and rice
During the epidemic, working at home and staying at home for a long time are a bit boring. So I put in a lot of energy to study eating . Self sufficiency. Plenty of food and clothing. At noon, I made this spicy crab full of gas and fragrance. It... ...
Stewed grass carp with beer
It's said that grass carp is delicious. But I haven't made it all the time. I bought one by chance. It's really good. Zero based partners can also make a color and fragrance of fish.
The most nutritious high protein of steamed perch
Simple steps to make the simplest healthy and nutritious food
Stewed snails with beer
When I was a child, I often went to the river to pick up snails in summer. When I went home, I asked my mother to make snails for me. At that time, I seldom ate meat in the countryside. Stewed snails were delicious for my friends. Every time, I ... ...
Braised prawns
I've learned crawfish since last year. That's really cool. Do it at home if you want. The key is to keep it clean. This year's epidemic. I want to eat it again. Let's do it at home. I bought 5 jin directly. I can't put down the wok at home. I us... ...
Duck do this. The taste is lovely - braised duck with beer
Duck meat is a common dish on the table. After all the stewed dishes have been tried, I'd like to try a different beer roast duck.
